- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... more
- State of Georgia (Chatham County, GA)
- …field with extensive coursework in curriculum development/design . A strong knowledge in baking , pastry , and Garde Manger is preferred Physical Demands: Teaching ... more
- SusieCakes (San Francisco, CA)
- …to all required food safety code standards QUALIFICATIONS + Associate degree in Culinary, Baking or Pastry Arts preferred + 2 years of leadership experience in ... more
- Compass Group, North America (New Orleans, LA)
- …including weekends. Hours may vary; more details upon interview. + Requirement: Previous baking or pastry experience required. + Pay Range: $15.00 per hour ... more
- State of Massachusetts (Haverhill, MA)
- …Degree of Culinary Arts associate degree as well as our Culinary Arts and Baking & Pastry Certificate programs. The Coordinator will be chiefly responsible for ... more
- SUNY Westchester Community College (Valhalla, NY)
- …should demonstrate expertise and ability to teach in a minimum of two areas: baking and pastry , culinary arts, or hospitality management, and strong managerial ... more
- University of Rochester (Rochester, NY)
- …+ Knowledge of allergens and sanitation regulations required. + Knowledge of culinary, baking , and pastry techniques required. + Strong customer service skills ... more
- Compass Group, North America (New York, NY)
- …evenings, and weekends. More details upon interview. + Requirement: 2+ years of previous baking and pastry cook experience required. + Pay Rate: $21.00 per hour. ... more
- The Walt Disney Company (Orlando, FL)
- …each page, then "Submit" on the final page. KEYWORD: Chocolatier, Culinary, Pastry , Baking **Job ID:** 1271063BR **Location:** Orlando,Florida **Job Posting ... more
- Compass Group, North America (Santa Clara, CA)
- …translates into exciting opportunities for our people! Job Summary As the Executive Pastry Chef at NVIDIA, you will oversee pastry kitchen operations, partnering ... more