- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of Compensation:** Bonus Eligible Founded in ... York City and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a...catering for a high-end private members club. This chef will oversee bespoke member events, corporate office … more
- Compass Group, North America (Edmond, OK)
- …hearing from you. **Job Summary** Chartwells Higher Education is hiring an energetic ** Catering ** ** Chef ,** on the campus of the University of Central Oklahoma. ... this culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation...CATERING and campus events/banquets + Assists the Executive Chef with planning and creating menus + Produces and… more
- ASM Global (Pensacola, FL)
- …are followed. All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA STATUS: Part-Time, Non--Exempt ASM Global, the leader in privately managed… more
- Compass Group, North America (Phoenix, AZ)
- …Friday, hours may vary. More details upon interview. + **Requirement** : Prior experience in banquet , catering , mass production, and chef test. + **Perks: No ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : General Dynamics/Uber - 8201...of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Marriott (Seattle, WA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Charlotte, NC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Los Angeles, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Rancho Mirage, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Snowmass Village, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Pomona, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Boston, MA)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...banquet menu planning and food purchasing. * Develops banquet , seasonal and specialty menus for catering … more
- Marriott (Arlington, VA)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...banquet menu planning and food purchasing. * Develops banquet , seasonal and specialty menus for catering … more
- Marriott (Charlotte, NC)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...banquet menu planning and food purchasing. * Develops banquet , seasonal and specialty menus for catering … more
- IHG (Miami, FL)
- …Florida by the Sun Sentinel for the ninth year. **Your day to day:** As the ** Banquet Chef ** , you will oversee the preparation, plating, and quality of food and ... and maximum stocks of all food, cooking supplies, and equipment. + Assist sales, catering , and banquet staffs with banquets, parties and other special events. +… more
- IHG (Cleveland, OH)
- …and maximum stocks of all food, cooking supplies, and equipment. + Assist sales, catering , and banquet staffs with banquets, parties and other special events. + ... employees in a large fullservice, resort, or luxury hotel with high catering / banquet volume typically serving more than 500 people. **_QUALIFICATIONS AND… more
- Sage Hospitality Group (Philadelphia, PA)
- …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more