- Harvard University (Cambridge, MA)
- …of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules. + Produces orders ... III Department Office Location:USA - MA - Cambridge Business Title: Banquet ChefSub-Unit:Faculty Club Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status:Full-time Union:00… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** Summary The Banquet Chef will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service ... Minimum Requirements + Must have 3-5 years as a Banquet Chef in high volume settings, including...form. Strong work ethic with ability to work extended hours in a multifaceted environment - ie, operations, administrative… more
- Omni Hotels (Pittsburgh, PA)
- …defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her Team! ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...Qualifications + Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.… more
- ASM Global (Richmond, VA)
- …functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure...to Bartend. Able to stand / walk for 6 hours or more based on the need. Able to… more
- ASM Global (Waco, TX)
- …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: Food and Beverage REPORTS TO:... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
- ASM Global (Baton Rouge, LA)
- …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO:... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
- ASM Global (Oklahoma City, OK)
- Position Summary The full-time Banquet Captain is responsible for supervision and coordination of activities of banquet servers during banquets and concessions ... to make quick and accurate decisions. + Consults with Banquet Manager regarding serving arrangements and additional employees and... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...hospitality business. + Must be willing to work flexible hours as needed during busy times and high-profile events,… more
- ASM Global (Jacksonville, FL)
- POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-Time/Hourly/Non-Exempt Summary ASM, the leader in privately managed ... facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high...+ Must be able to work extended and/or irregular hours , including nights, weekends, and holidays as needed. Physical… more
- ASM Global (Pembroke Pines, FL)
- POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Sueprvisor; Chef FLSA STATUS: Hourly/Non-Exempt Summary As the world's leading venue ... offices, we have an excellent and immediate opening for Banquet Staff at the ASM GLOBAL Charles F. Dodge...pleasant and courteous manner. + Ability to work long hours in a fast-paced environment. + Must have a… more
- Aimbridge Hospitality (Brooklyn Park, MN)
- …to ensure that guests are served promptly and efficiently during the operating hours . + Prepare and display buffet food items according to Aimbridge Hospitality ... post on kitchen line as required during the operating hours in order to prepare food to order maintaining...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more
- ASM Global (Bemidji, MN)
- …existing customer base. . Create and confirm final food & beverage invoice 72 hours in advance for each event and present to Food & Beverage Manager immediately ... on guidelines of proposal. . Work closely with Executive Chef to ensure the clientele is getting the most...Experience . Two+ years of management experience in a banquet /Catering facility, serving meals for large events. . Previous… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- ASM Global (Irving, TX)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately managed ... has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
- Gun Lake Casino (Wayland, MI)
- **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue ... in creating authentic and innovative dishes. The F&B Sous Chef will assist the F&B Room Chef ...Must have a la carte or high volume (buffet, banquet , production) experience and be able to properly train… more
- NANA Regional Corporation (Tsaile, AZ)
- …be assigned. **Qualifications** + Must have 2 years experience as an Executive Chef in medium volume settings, including strong catering/ banquet skills. + Three ... Description** NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a passionate, high energy, motivated manager exhibiting… more
- Hilton (Seattle, WA)
- …team at Hilton Motif located downtown near Pike Place Market as their next Sous Chef \! Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique ... **What will I be doing?** As a Senior Sous Chef , you would be responsible for assisting with the...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Mina Group (Washington, DC)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American...be able to stand for a minimum of 8 hours per day. Must be able to sit at a ... steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal...with cutting boards, 3 to 4 feet in height ( banquet kitchen, prep kitchen, bake shop, etc.). + Proper… more
- UnCruise Adventures (Juneau, AK)
- …Time - Register Here (https://outlook.office365.com/owa/calendar/###@uncruise.com/bookings/s/e85gyaqhK0q4S4Yz654Efw2) Chef ABOUT UNCRUISE At UnCruise Adventures, ... required) + Heath care benefits (once qualifications are met) JOB SUMMARY The Chef is responsible for overseeing all staff and functions within the galley. The… more
- Gun Lake Casino (Wayland, MI)
- **Position Summary:** The Executive Sous Chef is responsible for assisting the Executive Chef in all aspects of culinary and sanitation operations at Gun Lake ... in creating authentic and innovative dishes. The Executive Sous Chef is responsible for designing menus, managing kitchen operations,...Must have _a la carte_ or high volume (buffet, banquet , production) experience and be able to thoroughly train… more