- NexDine (Saginaw, MI)
- Bistro / Catering Supervisor ( Full Time) Department: Salaried Location: Saginaw, MI Salary: $0 - $45000 Per Year
- Banner Health (Phoenix, AZ)
- …and kitchen areas disposing of all waste materials. 7. May also provider full -range of catering /special event services. 8. This positions works under general ... Health! Will be trained on and will learn all Bistro positions including: Deli, Salad Bar: Salad Bar, Comfort,...be the ideal fit for you! **This is a full time position and schedule may include day or… more
- ARAMARK (Charleston, SC)
- …your moment to shine and lead the way for others too. We?re hiring full -time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager ... at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered...work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com… more
- Aimbridge Hospitality (Monterey Park, CA)
- Job Summary A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. Responsibilities QUALIFICATIONS: + ... begins. + Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact....as assigned. + Cross-train in Cafe for assistance as supervisor . + Submit order of all supplies (candles note… more
- Banner Health (Phoenix, AZ)
- …and kitchen areas disposing of all waste materials. 7. May also provider full -range of catering /special event services. 8. This positions works under general ... career at Banner Health! You will work at the Bistro grill helping prepare and serve meals. If you...be the ideal fit for you! This is a full time position and open shifts include 4:30am -… more
- Crown Equipment Corporation (New Bremen, OH)
- …New Bremen, OH, US, 45869 **Company Description:** 17 West is a premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full ... + Serve as the point of contact and acting supervisor in the kitchen when the Executive Chef is...menus and recipes used in the restaurant and the catering operations, As well as, assisting with the preparation,… more