• Butcher

    King's Seafood Company (Loa, UT)
    …Environment + Strong company culture + Delicious food in a beautiful restaurant! The butcher /meat cutter positions are one of the most important positions we have in ... that every guest has a memorable meal. As a butcher , you will be executing the portioning and breaking...High School graduate. + Any previous culinary training. + Certification in sanitation requirements. ESSENTIAL SKILLS: + Ability to… more
    King's Seafood Company (11/01/24)
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  • Butcher - Full Time

    Whole Foods Market (Redmond, WA)
    …goals. Experience + 14+ months retail experience. + Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may ... position. Completion of certain milestones such as obtaining an advanced degree or certification , time in current position, or developing skills to perform at the… more
    Whole Foods Market (11/26/24)
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  • Butcher - Full Time

    Whole Foods Market (New York, NY)
    …position. Completion of certain milestones such as obtaining an advanced degree or certification , time in current position, or developing skills to perform at the ... higher-level role do not guarantee a promotion. The wage range for this position is $18.00 - $24.10 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits,… more
    Whole Foods Market (11/20/24)
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  • Adjunct Instructor Pool for the School of Hotel,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Curler Room and Lally Mohawk Room), our bakeshop (Pane e Dolci), our butcher shop (Boucherie), and our confection lab (Mill Lane Confection Lab) provide practical ... given to candidates who have background that includes industry certification (s) and experience implementing student-centered instructional strategies. We encourage… more
    SUNY Schenectady County Community College (10/25/24)
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  • Cook (Smith Union)

    Bowdoin College (Brunswick, ME)
    …and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls ... to a pre-placement physical and criminal background check. Preferred: + ServSafe Certification (Dining employees will be provided training within their first six… more
    Bowdoin College (11/23/24)
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  • Cook (Late Night Shift, Part-Time)

    Bowdoin College (Brunswick, ME)
    …and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls ... requirements of the College's current Motor Vehicle Use Policy. + Serve Safe Certification Standard Work Days and Hours + This is a part-time, non-benefit eligible… more
    Bowdoin College (11/23/24)
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  • Cook (Part-time)

    Bowdoin College (Brunswick, ME)
    …and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls ... requirements of the College's current Motor Vehicle Use Policy. + Serve Safe Certification Standard Work Days and Hours + This position is a part-time, non-benefits… more
    Bowdoin College (11/23/24)
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  • Cook ($500 sign-on bonus!)

    Bowdoin College (Brunswick, ME)
    …and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls ... meet the requirements of the College's Motor Vehicle Use Policy. + ServSafe Certification (Dining employees will be provided training within their first six months… more
    Bowdoin College (11/23/24)
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  • Advanced Cook

    Vail Resorts (Vail, CO)
    …flow of production with regards to changes in forecasts and menus + Ability to butcher chicken, fish and shellfish; cut, trim and bone meat + Determining pars for ... _-required_ + Formal Culinary Training. _-preferred_ + ServeSafe or Food Handler's certification (or be able to attain) _- required​_ + Progressive culinary… more
    Vail Resorts (11/18/24)
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  • Assistant Professor of Meat Science

    Pennsylvania State University (University Park, PA)
    …2025. We seek an outstanding meat scientist who will lead the butcher 's school registered apprentice program. This innovative and expanding extension program ... industry and includes hazard analysis and critical control point (HACCP) certification , a required food safety credential. Additionally, development and delivery of… more
    Pennsylvania State University (10/24/24)
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