- Restaura (Hilton Head Island, SC)
- …within the culinary operation in the absence of the Executive Chef . Key Responsibilities Lead, schedule, and assign daily work to the culinary ... The Sous Chef is responsible for cooking and preparing food...procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous… more
- Restaura (Bluffton, SC)
- …for the preparation of menu items as assigned by the Sous and Executive Chef (s). Able to meet established food preparation times during busy meal periods. Cleans ... multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar… more
- Spanish Peaks Mountain Club (NJ)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... apply internally. At Pendry It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... At Pendry , It's All Because of YOU! Sous Chef , SET Imagine turning your passion and talent into...at your preferred location. The pay scale for Sous Chef is $70,304 - $75,000. The pay scale is… more
- Sodexo (Palo Alto, CA)
- **Role Overview** **Executive Chef 2 - Culinary Innovation & Leadership | Sodexo @ Broadcom - Palo Alto, CA** Are you a passionate culinary leader ready ... multi-concept cafe? Sodexo Corporate Services is seeking an **Executive Chef 2** to lead the culinary operations...+ Be part of a **collaborative team** that values innovation , diversity, and excellence + Access to **top-tier equipment… more
- Sodexo (Bridgeport, CT)
- **Role Overview** **Lead Culinary Innovation : Chef Manager, Healthcare Excellence at Bridgeport Hospital** **Sodexo** is seeking a dynamic and experienced ** ... Chef Manager** to join our culinary leadership team at **Bridgeport Hospital** , a premier 500-bed acute care facility in **Bridgeport, CT** . This critical role… more
- ARAMARK (Philadelphia, PA)
- …Area: Facilities Description: **Job Description** We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence ... Culinary Development Chef - Amtrak Requisition #: 623610 Location: Philadelphia, PA, US, 19103 Career… more
- Sodexo (Bristow, VA)
- …. As Executive Sous Chef , you will partner closely with the Executive Chef to drive innovation , uphold culinary excellence, and inspire collaboration ... the Role** We are seeking a **hands-on, Executive Sous Chef ** to join our culinary leadership team.... operations and team management. + A passion for ** innovation , collaboration, and great food** . + Commitment to… more
- Compass Group, North America (Dulles, VA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** Working as the ** Culinary Experience Sous Chef ,** you will be responsible for the successful ... Culinary Experiences** + Develop and execute experiential menus, chef 's tables, pop-ups, tastings, and interactive stations that showcase creativity,… more
- ADM (Vineland, NJ)
- **104055BR** **Job Title:** Culinary Development Chef - Vineland, NJ **Department/Function:** Operations: Manufacturing, Production, Maintenance, Utilities **Job ... Description:** ** Culinary Development Chef - Vineland, NJ** **Position...Ability to travel to customer locations and other ADM innovation centers is required. + Excellent people skills, innovative… more
- Whitsons Culinary Group (Matteson, IL)
- Chef Manager - Matteson Culinary Center... Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation ... Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary … more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have ... a passion for culinary creativity, recipe innovation , and building menus...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
- ARAMARK (Newark, DE)
- Culinary Specialist- Sous Chef - Hourly - University of Delaware-ASDR Requisition #: 618554 Location: Newark, DE, US, 19716 Career Area: Culinary ... Description: **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen...To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit… more
- ARAMARK (Philadelphia, PA)
- … and Menu Enablement + Provides support to various functions across the culinary innovation team. + Collaborates closely with multiple service channels, ... Culinary Development Chef Requisition #: 620919...broader Hospitality Enablement Group **Specific Responsibilities** + Executing the culinary innovation process as directed by leadership.… more
- US Foods (Twinsburg, OH)
- …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... large and varied audiences, with the aim of, driving innovation and sales strategies across their assigned area of...Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the… more
- Compass Group, North America (New York, NY)
- …from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and implement event-specific, seasonal, and ... **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role...& Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and… more
- Compass Group, North America (New York, NY)
- …intersect. The Sous Chef will play a vital role in bridging tradition and innovation , supporting the Executive Chef and Executive Sous Chef in leading ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $85,000 - $95,000** **Other Forms of...operations and culture. + Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side… more
- Compass Group, North America (Mountain View, CA)
- …experience within the cafe. You will oversee all facets of food quality, drive culinary innovation , and ensure the efficiency of service. This position requires ... Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary … more
- Access Dubuque (Dubuque, IA)
- …SUMMARY** The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotela€ (TM) s new restaurant. This role involves menu ... Executive Chef **Q Casino + Resort** 1 Positions ID:...Daily Visual Management (DVM) Boards and KPIa€ (TM) s. ** Culinary Excellence and Innovation ** + Ensure flawless… more
- Compass Group, North America (Denver, CO)
- …at the highest level while maximizing the operations personnel and resources + Innovation and creative culinary talent Technical Requirements: + Creative and ... Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining...+ Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel + Recognized as… more
