- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Description Job title Assistant Executive Chef , Catering Reports to Executive Chef , Director of Catering and Concessions Department Operations FLSA Status ... Assistant Executive Chef of Catering reports to the Executive Chef and the Director of Catering and Concessions, they oversee CDS culinary operation in the… more
- Whitsons Culinary Group (New Britain, CT)
- …Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director . * Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Ramapo, NY)
- …Maintain all Logs. - Follow and manage sanitation requirements as prescribed by head chef or director . - Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Irvington, NJ)
- …Maintain all Logs. . Follow and manage sanitation requirements as prescribed by head chef or director . . Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: . Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Lebanon, NH)
- …Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director . Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
- Whitsons Culinary Group (Brattleboro, VT)
- …Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director . Assist in implementation and follow-up on sanitation ... cleaning schedule for all kitchen areas and equipment. Assist with production in cold pantry station when applicable. Conduct weekly kitchen meetings to be attended by all kitchen personnel. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: College /… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency and overall ... to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise. Property Details Located a… more
- Hilton (Santa Barbara, CA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a...** \. This is an incredible opportunity for a chef to expand their leadership experience and grow within… more
- Hilton (New Orleans, LA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... New Orleans, _The Roosevelt_ , is seeking a **Sous Chef of Restaurants** to join the Culinary Team\! Our...the following qualifications: + Prior experience as a Sous Chef + Culinary School Graduate preferred + Knowledge of… more
- Hilton (New York, NY)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which...space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf… more
- Hilton (Park City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... An Executive Sous Chef is responsible for assisting in the direction...profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Hilton (Salt Lake City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Salt Lake City Center\) is seeking an Executive Sous Chef to join our exceptional Culinary team\! Located in...demands\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Hilton (Fort Lauderdale, FL)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDkxOC00ODMtbG9jYXRpb24ud2Vic2l0ZQ==\) is looking for a passionate Junior Sous Chef to join their dynamic Culinary team and oversee...**What will I be doing?** As a Junior Sous Chef , you would be responsible for assisting with the… more
- Hilton (Seattle, WA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from...the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and… more
- Hilton (Washington, DC)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been...\(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the… more
- Hilton (Salt Lake City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! This role will primarily… more
- Hilton (Sioux Falls, SD)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... career, this is the role for you\! A Sous Chef is responsible for assisting with the direction and...financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Hilton (Park City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _Waldorf Astoria_ is looking for a **Sous Chef ** to join the _Culinary_ Team in _Park...the position\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Hilton (Detroit, MI)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Fort Shelby** \! We are currently seeking a **Sous Chef ** to join our team\. Nestled in the heart...team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Hilton (Coronado, CA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... and location\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more