- Spanish Peaks Mountain Club (San Diego, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sushi Chef II SUMMARY The Sushi Chef ... read and understand English phrases and cooking directions. The pay scale* for Sushi Chef II Is $22. *The pay scale is the base salary or hourly wage range,… more
- Compass Group, North America (San Luis Obispo, CA)
- Location: Position Title: EXECUTIVE CATERING CHEF II - CAL POLY TECH - SAN LUIS OBISPO, CA Salary: $75k - $85k At over 300 college & universities around the ... you. Job Summary Join us as the Executive Catering Chef at California Polytechnic State University in San Luis...guidelines. This role is perfect for a seasoned catering chef ready to make a significant impact and thrive… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Chef II , Senate Dining Room and Capitol Pay 13 Reports To: Salary: $80,000 - $90,000 Other Forms of Compensation: ... Places to Work in 2021, This is R/A ! Job Summary As the Executive Chef II for the Senate Dining Room and Capitol with Restaurant Associates, you will take the… more
- Compass Group, North America (Tampa, FL)
- Eurest Position Title: EXECUTIVE CHEF II - TAMPA, FL Pay Grade: 13 Reports To: Director of Dining Services Salary: $70,000-$75,000/yr. As the leader in business ... locations? Come grow your career with Eurest. Job Summary As the Executive Chef , you will bring a robust culinary expertise, specifically in contract food service,… more
- Compass Group, North America (Greenville, SC)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Delaware North (Atlanta, GA)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef II ,to join our team at Truist Park in Atlanta, Georgia. As Sous Chef ... II , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our commitment to quality and innovation is… more
- Compass Group, North America (Wilmington, MA)
- …maintaining a safe and sanitary work environment for the staff. As an Executive Sous Chef II , you will prepare or direct the preparation of meals in accordance ... with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are creatively prepared and presented in a cost-efficient manner. +… more
- Sunrise Senior Living (Rapid City, SD)
- …Holiday Hill Estates **Job ID** 2024-220282 **JOB OVERVIEW** In the role of Executive Chef II , you are responsible for the day-to-day operations and staffing for ... the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required. **RESPONSIBILITIES & QUALIFICATIONS**… more
- Spanish Peaks Mountain Club (Park City, UT)
- …to apply internally. At Pendry Park Ci , It's All Because of YOU! Sushi Chef II Imagine turning your passion and talent into a fulfilling career. Imagine ... a beautiful workplace where you can learn, grow, and have fun. At (insert brand) , we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think… more
- Compass Group, North America (Pittsburgh, PA)
- …regions. Job Summary Join CulinArt Group- a member of Compass Group USA as a Sous Chef II and bring your outstanding culinary talent to our exceptional team in ... Pittsburgh, PA. This role offers an outstanding opportunity to shine at Point Park University, where you will contribute to world-class dining experiences across four university dining locations. The position entails assisting in all phases of planning,… more
- Compass Group, North America (West Mifflin, PA)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II in Pittsburgh, PA. You will be a lead culinarian ... within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer… more
- Compass Group, North America (Denver, CO)
- …how we build community one meal at a time. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of the food ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (La Crosse, WI)
- …team members. Job Summary Job Summary: Working as the Healthcare Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Fremont, CA)
- …industry segments and geographic regions. Job Summary We are seeking an Executive Chef to lead a dynamic culinary team in Fremont, CA. Demonstrate outstanding ... experience is highly desirable + Institutional and batch cooking experience + Hands-on chef experience is crucial + Extensive knowledge of food and catering trends… more
- Delaware North (Nashville, TN)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef , ... you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. The ideal candidate will have high end catering… more
- Compass Group, North America (Indianapolis, IN)
- …where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Boston, MA)
- …start of a career where you can flourish. Job Summary As the Executive Chef , you will be responsible for supporting corporate dining kitchen operations in RI, MA, ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Newtown, PA)
- …a member of Compass Group USA, we offer an outstanding opportunity for an ambitious Sous Chef to join our team at a dynamic boarding school in Newtown, PA. This role ... allows you to showcase your culinary expertise in a 7-day-a-week operation, working closely with a dedicated team to provide excellent dining experiences. You will have the chance to closely uphold quality standards while implementing creative culinary… more
- Compass Group, North America (Elizabeth, NJ)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Atlanta, GA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more