• Culinary Development Director I

    ARAMARK (Berkeley, MO)
    **Job Description** The Culinary Development Director is responsible for enhancing the food program across the portfolio by creating a wide variety of innovative ... and site leadership as a liaison regarding all things related to culinary development . Coach employees by creating a shared understanding about what needs to… more
    ARAMARK (10/01/24)
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  • Regional Director of Culinary Programs…

    Compass Group, North America (New York, NY)
    …instructions to refer a friend to this position. Job Summary The Regional Director of Culinary Development brings a high level of culinary expertise and ... WA. The Great Things You Will Do: Ownership and leadership of culinary development , activation and training, including: + Creating culinary programing… more
    Compass Group, North America (09/14/24)
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  • Culinary Innovation Director - BD Lifeworks…

    ARAMARK (San Francisco, CA)
    …our upscale dining industry. This position will be responsible for leading the culinary development efforts and training initiatives across our portfolio. Your ... or a related field (Master's degree preferred). + Proven experience in culinary development , menu creation, and concept ideation in a fine dining or upscale… more
    ARAMARK (10/22/24)
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  • Culinary Director - University of Virginia…

    ARAMARK (Charlottesville, VA)
    …retail and catering operations. This position will be responsible for leading the culinary development efforts and training initiatives across campus to meet ... Arts, Hospitality Management, or equivalent experience + Proven experience in culinary development , menu design, and concept ideation + Strong leadership… more
    ARAMARK (11/08/24)
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  • Culinary Development Specialist

    ARAMARK (Washington, DC)
    …COMPENSATION: The salary range for this position is $100,000.00 to $100,000.00. Additional compensation may include a bonus or commission. This is Aramark?s good ... faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or… more
    ARAMARK (11/08/24)
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  • Kitchen Culinary Supervisor | Neighborhood…

    Omni Hotels (Tempe, AZ)
    …Work closely with the Chef de Cuisine to learn and apply advanced culinary skills, menu development , and kitchen management techniques. + Inventory and ... special! Job Description We're looking for a passionate, experienced Culinary Supervisor to join our team at Neighborhood Services...every plate that leaves the kitchen. + Mentorship and Development : Act as a mentor for the team, sharing… more
    Omni Hotels (11/07/24)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …are seeking an experienced ** Culinary Project Manager** to oversee high-volume culinary events, lead menu development , and manage kitchen operations from ... ** Culinary Project Manager** **Department:** Culinary **Employment...with event budgets while maintaining high-quality standards. + **Menu Development :** Create innovative and diverse menus tailored to client… more
    Cotton Holdings (10/23/24)
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  • Culinary Supervisor - University…

    ARAMARK (Charlottesville, VA)
    …food cost, labor cost and top line growth. + Assists with the implementation of culinary skills training programs. + Leadership development of culinary and ... **Job Description** The Culinary Supervisor is responsible for ensuring, preparing and...related goods are consistently met. + Assist with the development of policies and procedures to enhance and measure… more
    ARAMARK (11/07/24)
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  • Culinary Director

    ARAMARK (Fairfax, VA)
    …& labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. ? P&L accountability and/or contract-managed ... kitchen personnel. This role will supervisor and coordinate all related culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ?… more
    ARAMARK (10/11/24)
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  • Director Of Culinary Operations

    Compass Group, North America (Minneapolis, MN)
    …of Culinary Operations you will be responsible for assisting in culinary training initiatives, food program development , special events, account support and ... and regional programs based on Company and Regulatory standards Support development for client specific programming needs Develops and effectively communicates… more
    Compass Group, North America (11/23/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …process improvement, culinary innovation and execution, financial management, culinary team development , client relationships, and a willingness to ... located in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail… more
    Sodexo (11/05/24)
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  • Corporate Executive Chef

    Compass Group, North America (Buffalo, NY)
    …cadence of communication and elevated levels of execution. + Each CEC leads the culinary strategy development and deployment for a designated group of Priority ... Corporate Executive Chef, CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a dynamic culinary leader who loves to inspire and mentor culinary team… more
    Compass Group, North America (11/02/24)
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  • Corporate Executive Chef

    Compass Group, North America (New York, NY)
    …and support portfolio-wide initiatives with innovative food concepts, menu creation, and culinary program development . + Train, coach, and develop culinary ... you will play a vital role in leading the culinary vision and strategy across all Kirkland & Ellis...& Ellis food service locations, ensuring compliance with core culinary standards and Kirkland-branded food programs. + Maintain all… more
    Compass Group, North America (10/24/24)
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  • Research and Development Innovation…

    Winland Foods (Oak Brook, IL)
    …+ Lead and motivate Cross Functional team and Innovation staff in the culinary , creative and technical aspects of product development through the investigation, ... Ten years of progressive experience across leadership roles in product development & culinary and food safety in the packaged goods manufacturing industry,… more
    Winland Foods (11/26/24)
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  • Regional Systems Chef

    Compass Group, North America (Columbus, OH)
    …(all levels of care) + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit experience ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
    Compass Group, North America (11/05/24)
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  • System Chef

    Compass Group, North America (Avenel, NJ)
    …as assigned Qualifications: + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
    Compass Group, North America (09/11/24)
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  • Regional Executive Chef - Yosemite National Park

    ARAMARK (Yosemite, CA)
    …Hospitality will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training. ... The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement in partnership… more
    ARAMARK (09/20/24)
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  • Executive Chef 2

    Sodexo (Greensboro, NC)
    …million. This position will work closely with the catering director on event menu development , culinary training, labor and inventory management, as well as the ... skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food and… more
    Sodexo (11/26/24)
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  • Executive Chef

    City Winery (New York, NY)
    …providing direction to the day to day kitchen coordination and operation, culinary creation and development , budgeting and financials, associate management and ... hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...standards on a consistent basis + Participate in the development and implementation of kitchen training + Conduct routine… more
    City Winery (11/26/24)
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  • Executive Chef 2

    Sodexo (Carlsbad, CA)
    …Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings + **Menu Development :** Craft innovative and enticing menus, ... is seeking an experienced **Executive Chef** to lead our culinary team for a potential new client in Carlsbad...great communication and training skills. This is a high-level culinary role that will be hands-on to support all… more
    Sodexo (11/06/24)
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