- ARAMARK (Washington County, MD)
- …the time. The System Corporate Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement in ... for VIP events, to include menu development , culinary instruction. The System Corporate Chef supports executive chef (s) hiring process and onboarding.… more
- ARAMARK (Phoenix, AZ)
- …the time.** The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
- ARAMARK (Yosemite, CA)
- …demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training. The Regional Executive Chef is ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
- Spanish Peaks Mountain Club (West Hollywood, CA)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... West Hollywood , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...at your preferred location. The pay scale for Sous Chef is $75,000 to $80,000. The pay scale is… more
- Spanish Peaks Mountain Club (Park City, UT)
- …+ Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food ... At (insert brand) , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
- Nestle (Solon, OH)
- …not eligible for Visa Sponsorship._ This role leads cooking, cuisine, and promotion of culinary mastership at the Nestle Development Center (NDC Solon, OH) in ... will identify and lead strategic initiatives and best-practice in Culinary Excellence across the Chef Network within...and outside Nestle. The role will proactively lead the culinary inspiration and development of NDC projects,… more
- ARAMARK (Charleston, SC)
- …to the General Manager, you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
- Vail Resorts (Ludlow, VT)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round ... + Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible...everything we stand for at Vail Resorts and our Culinary Assistant Managers are no exception to this experience… more
- ARAMARK (Houston, TX)
- …training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
- Vanderbilt University (Nashville, TN)
- …+ Curriculum Development : assist Training Chef in the design and development of culinary training programs, expansion of Culinary Academy, and ... Food Safety class for new hire orientation. + Skill Development : assist Training Chef in the design...Training Chef in the design of individual development plans for culinary team members; work… more
- Johns Hopkins University (Baltimore, MD)
- …collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary standards and procedures to execute ... menu development through partnership with the Recipe Development Chef . + Supports major events on...procedures is upheld. + Collaborates with the Directory of Culinary Innovation and Campus Executive Chef on… more
- Sodexo (San Antonio, TX)
- …**Area Executive Chef ** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive Chef will be the **face ... will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as… more
- Sycuan (El Cajon, CA)
- …family. Sycuan Casino Resort is seeking an experienced and innovative Senior Executive Chef to lead the culinary operations of multiple restaurant venues across ... creating a consistent positive and engaging culture for Team Members and consistent culinary experience for guests. The Senior Executive Chef is responsible for… more
- Trinity Health (Columbus, OH)
- …the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) ... and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision… more
- Hilton (Washington, DC)
- …with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\. With a passion ... to drive the business forward through staff training and development , creativity, and strong organization\. At least three \(3\)...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Compass Group, North America (Arlington Heights, IL)
- …discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary leader who loves ... new Executional Framework is launching nationwide. The Corporate Executive Chef is responsible for leading the culinary ...elevated levels of execution. + Each CEC leads the culinary strategy development and deployment for a… more
- Compass Group, North America (Mountain View, CA)
- …experienced Sous Chef with a passion for Middle Eastern/Indian cuisine to join our culinary team. The Sous Chef will work closely with the Executive Chef ... Eurest + We are hiring immediately for a SOUS CHEF - MIDDLE EASTERN/INDIAN CUISINE position. + Location: Intuit...cooks and other kitchen staff. + Assist in menu development and planning, incorporating seasonal and locally sourced ingredients.… more
- Sodexo (Boston, MA)
- … Chef 2** for **Showa Boston Institute** in **Boston, MA** . The **Executive Chef ** will provide culinary leadership within a large sized unit including menu ... for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- ARAMARK (Indianapolis, IN)
- … to support the Indianapolis Motor Speedway! The Executive Chef oversees all chef managers and hourly culinary staff. The Executive Chef is responsible ... the success of our operations. A successful candidate must thrive in menu development , management of personnel, business acumen, and culinary management. **Job… more