• Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement ... for use in menu development through partnership with the Recipe Development Chef . + Supports major events on campus and as needed by catering, residential,… more
    Johns Hopkins University (10/02/24)
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  • Sous Chef

    HCA Healthcare (Gainesville, FL)
    …Ensures department is achieving standards / goals + Provides for staff training and development (competency) + Assists chef in training and developing cooks + ... environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what… more
    HCA Healthcare (10/27/24)
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  • Executive Chef

    Trinity Health (Fort Lauderdale, FL)
    …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision ... the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary...issues related to their work or environment. Fosters the development of diverse teams at all levels as appropriate… more
    Trinity Health (11/09/24)
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  • LN Concerts, Sous Chef - HOB

    House of Blues (New Orleans, LA)
    …and Specs * Participate in weekly Kitchen Manager's meeting III. Sale Building * Development , with Executive Chef and Corporate Food and Beverage, of cost ... you then please read on! THE ROLE The Sous Chef is responsible for all food and food related...Skilled in cooking, cost controls, management, crew training and development * Working knowledge of Kitchen and dishwashing procedures… more
    House of Blues (11/07/24)
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  • LN Concerts, Sous Chef - HOB

    Live Nation (Anaheim, CA)
    …and Specs + Participate in weekly Kitchen Manager's meeting III. Sale Building + Development , with Executive Chef and Corporate Food and Beverage, of cost ... you then please read on! THE ROLE The Sous Chef is responsible for all food and food related...Skilled in cooking, cost controls, management, crew training and development + Working knowledge of Kitchen and dishwashing procedures… more
    Live Nation (10/23/24)
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  • Academy Chef

    Barry Callebaut (Chicago, IL)
    …with process flow at customer facilities. * Responsible for expertise in Food Manufacturing Product Development for the Chef team as needed. * Act as the primary ... Academy Chef Location: Chicago, US, 60654 At Barry Callebaut,...(TV shows, PR events, launches). * Understand the Product Development Process as it pertains to Research and … more
    Barry Callebaut (10/31/24)
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  • Sous Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring ... West Hollywood , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...at your preferred location. The pay scale for Sous Chef is $75,000 to $80,000. The pay scale is… more
    Spanish Peaks Mountain Club (10/03/24)
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  • Chef de Cuisine - Ladd's Tavern |

    Spanish Peaks Mountain Club (NJ)
    …Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ... to apply internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling… more
    Spanish Peaks Mountain Club (11/26/24)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …administrative and operational tasks, including financial management and analysis and business development . The Executive Sous Chef will focus on culinary ... Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary:...sanitation guidelines + Oversee the cycle menu process; Menu Development , corresponding Order Guides, Recipe development , Food… more
    Compass Group, North America (10/18/24)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (San Diego, CA)
    …food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting in maintaining ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine… more
    Spanish Peaks Mountain Club (09/10/24)
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  • Sous Chef , SET

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …developing control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef is responsible for… more
    Spanish Peaks Mountain Club (08/29/24)
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  • PM Sous Chef -Urbana Country Club

    Urbana Country Club (Urbana, IL)
    …ensuring the highest standards of food quality, presentation, and taste. + Menu Development : Collaborate with the Executive Chef to create innovative and ... The Sous Chef at Urbana Country Club will play a...a strong background in high-end dining, creativity in menu development , and the ability to inspire and mentor a… more
    Urbana Country Club (11/13/24)
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  • Chef de Cuisine | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting in maintaining ... Montage , It's All Because of YOU! SUMMARY The Chef de Cuisine is responsible for the daily operations...the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Sous … more
    Spanish Peaks Mountain Club (11/26/24)
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  • Sous Chef

    Compass Group, North America (Atlanta, GA)
    …presentation. You may also supervise hourly associates and collaborate with the Executive Chef on menu development and ordering. This is a great opportunity ... translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will support the successful operation of the Culinary Department. Your… more
    Compass Group, North America (10/30/24)
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  • Executive Pastry Chef

    Marriott (Dorado, PR)
    …compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and ... maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays. *… more
    Marriott (11/21/24)
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  • Executive Pastry Chef

    Marriott (Kissimmee, FL)
    …compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and ... maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays. *… more
    Marriott (10/23/24)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    …to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training. The Regional Executive Chef is ... as needed in organizing operational plans for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive … more
    ARAMARK (09/20/24)
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  • Sous Chef

    Compass Group, North America (Galesburg, IL)
    …the Culinary Department's operations, assisting in food preparation, cooking, and menu development . You'll collaborate with the Executive Chef to create daily ... professional looking to make an impact. Key Responsibilities: + Support the Executive Chef in managing costs and expenditures. + Assist in menu planning and… more
    Compass Group, North America (11/09/24)
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  • Sous Chef 3 (Career) - UCLA West Valley…

    UCLA Health (West Hills, CA)
    Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... diverse menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa Monica Hospital. Duties include: + Support special assignments in support of the Food… more
    UCLA Health (11/05/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard of luxury ... with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\. With a passion for… more
    Hilton (11/16/24)
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