- AVI Foodsystems (Gates Mills, OH)
- Chef / Food Service Director (Gilmour... service companies in the nation. Providing comprehensive food services with a focus on the highest ... strong leader to immediately hire to fill the role ofChef/ Food Service Director at a...team members Requirements: + 3 or more years of food service chef /management experience +… more
- Whitsons Culinary Group (Daphne, AL)
- …and current. * Follow and manage sanitation requirements as prescribed by Food Service Director / Executive Chef . * Assist in implementation and follow-up ... Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue ... facility. Under direction of the Director of Food & Beverage the Executive Chef primary...leadership, creativity, and a commitment to excellence in both food quality and customer service . Include the… more
- ASM Global (San Antonio, TX)
- CATERING CHEF POSITION: Catering ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Salaried, Exempt ... has an excellent and immediate opening for a Catering Chef position with ASM / SAVOR Tech Port Center...departments and is responsible for purchasing receiving and producing food items in the facility in the absence of… more
- ASM Global (Shreveport, LA)
- …Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include ... cooking foods to ensure high quality, efficient and profitable food service . + Estimates food ...this job include close vision for quality control of food services . Must be able to withstand… more
- Aimbridge Hospitality (Green Bay, WI)
- …to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences ... items use of equipment and safety measures. + Coach service team during pre-shifts on food knowledge...and immediately reporting any issues to the Resort Executive Chef and Director of Food … more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Atlanta \(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/\) is searching for a talented **Executive Sous Chef ** to help lead their culinary team\! Signia by… more
- Hilton (New Orleans, LA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... 60,000 square feet of meeting space, and five \(5\) food and beverage outlets\. _This includes 2 restaurants, a...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which embodies the spirit of New York… more
- Hilton (Honolulu, HI)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... & Resorts newest addition, is seeking an Executive Sous Chef \. Ka La'i Waikiki Beach spans 38 stories with...heated whirlpool\. Our guests feel at home with thoughtful service , and tranquil spaces inspired by nature\. Quiet moments… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... 92,000 square feet of banquet space, and six \(6\) food and beverage outlets\. _This includes a restaurant, lobby...service and financial profitability\. Specifically, a Senior Sous Chef would be responsible for performing the following tasks… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... The Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlahhh\-hilton\-atlanta/\) is seeking an Executive Sous Chef to join their culinary team\!Find us in Downtown… more
- Hilton (Mclean, VA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Tysons Corner \(https://www\.hilton\.com/en/hotels/mclmhhh\-hilton\-mclean\-tysons\-corner/\) is looking for an Executive Sous Chef to join their culinary team\! Located in the… more
- Hilton (Baltimore, MD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\) is searching for a talented Executive Sous Chef to help lead their culinary team\. This property… more
- Hilton (Chicago, IL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... on occupancy and business levels, report to the Executive Chef , and work in all Food &...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Detroit, MI)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\.This includes 3 restaurants \( _rooftop,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Sioux Falls, SD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Charlotte, NC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more