• Specialty Associate Chef, Concessions

    Vanderbilt University (Nashville, TN)
    …including carving meats, chopping vegetables, and preparing sauces. + Collaborate with the Concessions Unit Manager on menu planning, special event menus, and ... The Specialty Associate Chef, Concessions for Vanderbilt Concessions will be...provided to premium seating guests. This position will handle pre- event food preparation, event day execution for… more
    Vanderbilt University (08/17/24)
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  • Cook

    ASM Global (Baton Rouge, LA)
    …With a heavy event schedule upcoming, we are looking for both line and prep cooks .The primary duties of Kitchen Cook position is to work in the main kitchen ... Duties Include: + Fulfilling the service per each Banquet Event Orders (BEO) + Coordinate with the Concessions...to determine adequate inventory levels for proper and uninterrupted concessions service. + Assists management, warehouse staff ,… more
    ASM Global (10/03/24)
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  • Cook III

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 25116 For questions regarding this position, please contact: Search Support at ###@montana.edu ... or ### Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook ...and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions , Fork in the Road food truck, MSU Catering,… more
    Montana State University (11/08/24)
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  • Cook

    ASM Global (Albuquerque, NM)
    POSITION: Kitchen Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This position works in ... the main kitchen and in concessions preparing food items for the facility. Essential Duties...and Responsibilities + Fulfilling the service per each Banquet Event Orders (BEO). + Other duties as assigned. +… more
    ASM Global (10/03/24)
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  • Catering Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Catering and Concessions and Sales Manager to develop recipes, menus and special event dinners. + Develops and directs culinary staff in catering in the ... Chef, Catering Reports to Executive Chef, Director of Catering and Concessions Department Operations FLSA Status Full-Time, Exempt Professional Position Summary The… more
    University of Buffalo - Campus, Dining (10/24/24)
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  • Director of Food and Beverage

    ASM Global (Dayton, OH)
    The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton. Located within a ... for stand inventory and per capita reports for each event and ongoing fiscal reporting. + Purchasing and overseeing...+ Purchasing and overseeing distribution of all products to concessions outlets. + Responsible for daily concession food and… more
    ASM Global (10/30/24)
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  • Executive Chef

    ASM Global (Waco, TX)
    …to maximize profitability while minimizing waste. + Recruit, train, and supervise kitchen staff , including sous chefs, line cooks , and kitchen assistants. + ... Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over… more
    ASM Global (11/01/24)
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  • Sous Chef

    ASM Global (Ridgedale, MO)
    …Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over ... budget goals. + Produce required product according to Banquet Event Orders for each event . + Maintains...immediate changes with other departments. + Managing kitchen and concessions production during events. + Other duties as assigned.… more
    ASM Global (10/03/24)
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  • Sous Chef

    Ithaca College (Ithaca, NY)
    …all-you-care-to-eat dining halls, three prime retail locations, five satellite cafes, athletic/ event concessions , and all campus catering services. Our ... be directly responsible for all catering food production and will prepare and cook food according to recipes and production guidelines while adhering to food safety,… more
    Ithaca College (11/05/24)
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