• Sr. Manager, Food Service Operations

    Stanford Health Care (Palo Alto, CA)
    …strategic planning and improvement programs. Provides leadership oversight throughout the food cycle: Menu Development , Procurement, Forecasting, Production, ... science and compassion, one patient at a time. The Food Services department is a talented team of culinary...for adherence to department Standard Work procedures relating to Menu Development , Procurement, Forecasting, Production and Waste… more
    Stanford Health Care (09/04/24)
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  • Supervisor, Food and Nutrition Services…

    Scripps Health (San Diego, CA)
    …of customer service, infection control/sanitation, safe food handling, volume food production, menu development , meal assembly, portion control, ... Complex problem solving, team development , strategic planning and systems planning/ development * Microsoft Office proficiency * Food Safety Manager… more
    Scripps Health (09/12/24)
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  • Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... for over 10 years. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include… more
    Scripps Health (07/30/24)
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  • Food Service Support Representative

    Performance Food Group (Sioux Falls, SD)
    …on merchandising ideas to improve sales opportunities. * Assists customers in building food pricing structures and menu development while monitoring shrink ... food service products and food cost analysis. * Knowledge of menu development . * Skill in operating various food preparation equipment, such ovens and… more
    Performance Food Group (09/12/24)
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  • Chef de Cuisine

    Vail Resorts (Beaver Creek, CO)
    …**Job Summary:** The Chef de Cuisine is responsible for the overall quality of food , menu development , specifications, production and delivery. Management of ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....and labor + Financial oversight and assistance with monthly food inventories, cost transfers, menu costing, capital… more
    Vail Resorts (09/14/24)
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  • Menu Development & Process Intern,…

    The Walt Disney Company (Anaheim, CA)
    …Additional responsibilities to include partnering with internal team members that impact the menu development process. The Food & Beverage Standards and ... mentorship. This role will prepare the interns to improve his/her knowledge of menu development for the Food & Beverage business through Key Business Drivers… more
    The Walt Disney Company (09/13/24)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (08/21/24)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... of our team. **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (08/31/24)
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  • Executive Pastry Chef

    Compass Group, North America (Washington, DC)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (07/31/24)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6 months… more
    Scripps Health (09/12/24)
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  • Cook - Per Diem - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6 months… more
    Scripps Health (09/12/24)
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  • Cook

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6 months… more
    Scripps Health (09/11/24)
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  • Highline - Pizza Sous Chef

    Four Corners (Chicago, IL)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... Authentic, inclusive, fun company culture + 50% discount on food + beverage at all 4C locations + Competitive...+ Competitive pay + 401K + company match + Development opportunities - 4C is growing! + Medical &… more
    Four Corners (09/05/24)
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  • Director of Culinary - Branson Convention Center

    ASM Global (Branson, MO)
    …of goods, per budgetary goals + Communicates and directs overall quality and appearance of food + Drives creative menu development while working with staff ... The Director of Culinary coordinates all activities of the food and beverage kitchens and directs the training of...and overhead costs, and assists with assigning prices to menu items + Establishes and enforces all sanitation and… more
    ASM Global (09/06/24)
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  • Overnight Pastry Chef - AMEX Centurion Lounges…

    Compass Group, North America (Flushing, NY)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,... production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly… more
    Compass Group, North America (07/24/24)
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  • Executive Chef

    Villa Restaurant Group (Mendham, NJ)
    …Restaurant Group's full-service restaurants, you will be the culinary leader responsible for menu development , food preparation, and kitchen operations. Your ... dining experience for our Guests. What You'll Do: + Menu Development :Create and innovate menu ...and supervising cooks and kitchen assistants. + Cost Control:Monitor food costs and kitchen expenses, implementing cost-saving measures while… more
    Villa Restaurant Group (07/10/24)
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  • Executive Sous Chef (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    …is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development , staff scheduling as well ... no: 524021 Work type: Staff Full Time Location: UMass Amherst Department:Catering Food Union:PSU Categories: Food Service/Hospitality, PSU A About UMass Amherst… more
    University of Massachusetts Amherst (07/03/24)
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  • Head Chef

    Menards, Inc. (Eau Claire, WI)
    …am - 2:30 pm . Previous experience is a plus! . Possess a strong passion for food . Knowledge of menu development . Knowledge of Health Department Codes . ... items. Come join an awesome environment, with even better food ! PRIMARY RESPONSIBILITIES: + Creation of weekly Menu... food ! PRIMARY RESPONSIBILITIES: + Creation of weekly Menu 's including daily specials and Breakfast specials. + Ensure… more
    Menards, Inc. (09/12/24)
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  • Sous Chef - Union College Reamer

    Compass Group, North America (Schenectady, NY)
    …operation of the Culinary Department at Reamer Dining Hall. You'll assist in overseeing food preparation, daily menu development , and the execution of ... Salary: $65000 - $70000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… more
    Compass Group, North America (09/10/24)
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  • Director of Manufacturing & Production Operations

    MetaOption, LLC (Brooklyn, NY)
    …Production, Manufacturing, Food Production, Facilities Management, Finance, Union Management, Menu Development , Food Service Operations Experience level: ... production, preferably within a healthcare or institutional setting + Understanding of menu development and food service operations + Expertise in facilities… more
    MetaOption, LLC (09/01/24)
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