- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. Cook I (Sushi Specialty) - Garde Manger SUMMARY The Cook I will provide and maintain high ... procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which...and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Garde Manger - Aventura Catering, is responsible for overseeing the cold kitchen operations at the fast-paced, high-volume Phoenix ... **Job Responsibilities** ? Lead, train, and manage the cold kitchen team, prep cooks, and other culinary staff. ?...compliance with food safety standards. ? Ensure all cold kitchen areas adhere to Aramark and local health department… more
- Hilton (Vancouver, WA)
- …andmaintaindesignated food station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to ... parking \#LI\-MM4 **Job:** _Culinary_ **Title:** _Banquet Cook I \(Garde Manger \) \- Hilton Vancouver Washington_ **Location:** _null_ **Requisition ID:** _HOT0B2PR_… more
- Marriott (Dallas, TX)
- **Additional Information** Banquet, Garde Manger Kitchen **Job Number** 24174677 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Scottsdale, AZ)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Buffalo Wild Wings (Tyler, TX)
- …**YOU GOT THIS** + Preferably, you have 3 years of restaurant, bar, or kitchen management experience. + You have a general knowledge of labor laws, health codes, ... safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. + You can manage and direct the work of others, champion change, and have a passion for training and developing your team. Not… more
- Marriott (Boston, MA)
- …notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. ... Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and… more
- HEI Hotels and Resorts (Denver, CO)
- …or until filled Prepare food of consistent quality and assist in kitchen functions. Responsibilities + Prepare food of consistent quality following recipe cards ... and production and portion standards, per check from servers. + Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. + Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that… more
- Omni Hotels (Austin, TX)
- …prioritizing tasks as necessary. + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned). + Maintaining cleanliness ... in the hotel restaurant. This position involves working closely with the kitchen team to ensure efficient kitchen operations, maintaining consistency in… more
- Omni Hotels (Dallas, TX)
- …timely manner, prioritizing tasks as necessary + Operating multiple stations within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining ... plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes...operation of multiple culinary stations + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Must… more
- Omni Hotels (Dallas, TX)
- …prioritizing tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness ... plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and...at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability… more
- Omni Hotels (Austin, TX)
- …prioritizing tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness ... in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active, including… more
- Omni Hotels (Austin, TX)
- …prioritizing tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness ... in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active, including… more
- Kiawah Development Partners (Kiawah Island, SC)
- …the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality, ... being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for producing and...Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and professional appearance +… more
- Vail Resorts (Truckee, CA)
- …Beverage team is no exception to creating this experience of a lifetime. Kitchen Managers are an integral part of restaurant operations responsible for assisting ... records management; May act as manager in the absence of Restaurant Manger + Maintain facility standards for food preparation, cleanliness, safety, and sanitation… more
- South Middlesex Opportunity Council (Worcester, MA)
- … Kitchen Manager. the Cook-Assistant will be responsible for reporting any food/ kitchen /donation issues to the LTLC Manger on Duty. Primary Responsibilities: ... product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will...for preparation and distribution of food as directed by Kitchen Manager policy and procedures. + Ensures that established… more
- South Middlesex Opportunity Council (Lowell, MA)
- … Kitchen Manager. the Cook-Assistant will be responsible for reporting any food/ kitchen /donation issues to the LTLC Manger on Duty. PRIMARY RESPONSIBILITIES + ... product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will...for preparation and distribution of food as directed by Kitchen Manager policy and procedures. + Ensures that established… more
- Indus Hospitality Group (Geneva, NY)
- …& high-volume setting preferred + culinary kills in some or all areas of the kitchen & on the line including: garde- manger , pantry, fryer, saute & grill - ... are highly engaged in the local industry. Our open kitchen celebrates the culinary craft & keeps our whole...individuals to join us on the line in our kitchen for both preparation & service 1-5 nights a… more
- Omni Hotels (Broomfield, CO)
- …This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible ... all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen ...Must be able to work saute, grill and garde manger stations. + Ability to multi-task. + Must be… more
- Omni Hotels (Hot Springs, VA)
- …to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities Essential Functions: + Chef de Cuisine ... will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow… more