- ARAMARK (Boston, MA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty… more
- Harvard University (Cambridge, MA)
- 67422BRAuto req ID:67422BRJob Code:230010 Cook , General Department Office Location:USA - MA - Cambridge Business Title: Cook , GeneralSub-Unit:Dining Services ... + Some related supervisory experience. + Experience working with large volume cook -chill process and commissary production. (CSG) + Experience working in a high-end… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... manager in assigned unit, while receiving functional direction from unit chef, first cook , and/or lead food service worker. Supervision Exercised May assist in… more
- Harvard University (Cambridge, MA)
- …ethically and with integrity; Uphold the vision and mission of HUDS and the University . + Ability to learn and adapt to new systems and applications as needed. ... to all clientele. Operational Management: Under the direction of the Executive Chef, Lead non-exempt culinary team for the catering kitchen in full compliance with… more