- Mina Group (Las Vegas, NV)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse . Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... The restaurant accomplishes all the traditions expected from a steakhouse , offering the finest cuts of premium beef and...and purveyors to highlight the regions finest ingredients. PASTRY COOK : Assists in the operation of the pastry kitchen… more
- Mina Group (Las Vegas, NV)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse . Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... The restaurant accomplishes all the traditions expected from a steakhouse , offering the finest cuts of premium beef and...and purveyors to highlight the regions finest ingredients. MASTER COOK : Operates the kitchen daily or assigned work station… more
- King's Seafood Company (Loa, UT)
- …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more