- Defense Commissary Agency (TX)
- Summary The Meatcutter Leader Position is located in the Meat Department of a DeCA Commissary. The purpose of this position is to serve as a Meatcutter Leader in ... the department and, additionally, to perfonn the regular, non-leader full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis… more
- Defense Commissary Agency (Macdill AFB, FL)
- Summary Serves as Meatcutter Leader to at least three or more employees performing Meatcutter worker tasks. Passes on instruction provided by supervisor, checks ... on work in progress and in compliance once completed. Responsibilities Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life,… more
- Defense Commissary Agency (TX)
- Summary The primary purpose of a Meatcutter Leader is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and ... lamb into retail and ready-to-eat cuts for sale to patrons. in a Defense Commissary Agency (DeCA) facility. Read the entire announcement before starting the application process. Responsibilities Position responsibilities include: Performs a full range of meat… more
- Defense Commissary Agency (Ellsworth AFB, SD)
- Summary Serves as the Meatcutter Supervisor in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to serve as supervisor of the ... Meat Department in a Defense Commissary Agency. Responsibilities Plans, organizes and directs the meat department operations. Supervises and provides direction to subordinate employees within the department. Ensures workload requirements are met to include… more
- Defense Commissary Agency (Fort Irwin, CA)
- …Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises ... patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Read the entire announcement before starting the application… more
- Defense Commissary Agency (Ellsworth AFB, SD)
- …Plan, organize, and direct the meat department operations. Supervise and provide direction to subordinate employees within the department. Ensure workload ... requirements are met to include establishing prices for all meat products sold. Inspect equipment and checks temperature level regularly. Conduct frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies. Maintain… more
- Army Installation Management Command (Fort Bliss, TX)
- …Performs a full range meat cutting, weighing, and measuring task to prepare beef and pork for cooking at Texas Roadhouse. Operates the beef saw, pork saw boning ... table, and trimming table grinder. Cleaning and sanitizing any equipment and workstation area used. Performs other duties as assigned. Requirements Conditions of Employment Qualifications QUALIFICATION REQUIREMENTS: Demonstrated ability and knowledge directly… more