• Sous Chef

    AbbVie (Mettawa, IL)
    …efficient service during peak hours. *Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Interacts ... more
    AbbVie (03/19/25)
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  • Prep Cook

    Chicken Salad Chick (Lubbock, TX)
    Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are looking for ... more
    Chicken Salad Chick (03/19/25)
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  • Senior Analyst, Operations Integrations

    Chipotle Mexican Grill (Newport Beach, CA)
    …flawless enterprise-wide execution of new product and program rollouts across menu , equipment and smallwares development. You will oversee all operational aspects ... more
    Chipotle Mexican Grill (03/19/25)
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  • Cook -FT- Trinity Health Hospital

    Trinity Health (Livonia, MI)
    …determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests ... more
    Trinity Health (03/17/25)
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  • Team Member

    Your Pie Franchising (Evans, GA)
    …tip share and are provided opportunities for personal growth and development. The menu at Your Pie focuses on custom, build-your-own options that are served fresh ... more
    Your Pie Franchising (03/17/25)
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  • Sr. Director, Food Safety & Quality Assurance

    Chipotle Mexican Grill (Newport Beach, CA)
    …Mexican Grill's supplier food safety programs including supplier risk assessments, menu item risk assessments, supplier operations auditing strategy, cold chain ... more
    Chipotle Mexican Grill (03/15/25)
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  • Executive Chef

    Atlantis Casino Resort Spa (Reno, NV)
    …team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, ... more
    Atlantis Casino Resort Spa (03/15/25)
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  • Sous Chef

    Golden Route Operations (Laughlin, NV)
    …as assigned by Assistant Executive Chef/Executive Chef. Ensure quality preparation of all menu items and proper handling/storage of all food items in accordance with ... more
    Golden Route Operations (03/15/25)
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  • Junior Sous Chef-Gracie's

    Rochester Institute of Technology (Rochester, NY)
    …Assists Sous Chef with creation and documentation of all recipes in the menu management system. Read, Interpret, update and follow standardized recipes. Tests and ... more
    Rochester Institute of Technology (03/14/25)
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  • Corporate Catering & Events Manager

    Fooda (Riverwoods, IL)
    …a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu . Now with over 30 million meals sold, Fooda operates in over 20 major ... more
    Fooda (03/14/25)
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  • Head Chef C2 InterContinental Suites Hotel

    IHG (Cleveland, OH)
    …RESPONSIBILITIES FINANCIAL RETURNS . Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in the ... more
    IHG (03/14/25)
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  • Kitchen Expeditor, Space 220

    Delaware North (Orlando, FL)
    …required table-side service which may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of all menu ... more
    Delaware North (03/13/25)
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  • Cook NA-06

    Army Installation Management Command (West Point, NY)
    …and personal references on your resume. Responsibilities Prepares and cooks a variety of menu items. Working alone or with the assistant of a higher-grade cook or ... more
    Army Installation Management Command (03/12/25)
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  • Kitchen/Food Service Unit Host

    St. Peters Health (Helena, MT)
    …consumed. The Patient Service Technician assures that patients get the appropriate therapeutic menu to make choices for their meals and assesses the patients ability ... more
    St. Peters Health (03/12/25)
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  • Executive Chef - New Britain School Nutrition

    Whitsons Culinary Group (New Britain, CT)
    …grown and sourced products. - Partner with local restaurants to feature popular menu items from community, also helping support the local economy and further ... more
    Whitsons Culinary Group (03/11/25)
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  • Executive Sous Chef

    Skywalker Properties Ltd. (Nicasio, CA)
    …Collaborate with the Winemaker, Executive Director, and F&B Manager on wine-focused menu development, tastings, and personal wine education. + Oversee food permits ... more
    Skywalker Properties Ltd. (03/11/25)
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  • Cook @ The Office Taver Grill (East Hanover)

    Villa Restaurant Group (East Hanover, NJ)
    …exceptional dining experiences. What You'll Do: + Food Preparation:Prepare and cook menu items in accordance with recipes, portion sizes, quality standards, and ... more
    Villa Restaurant Group (03/09/25)
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  • Chef Administrator

    Compass Group, North America (San Francisco, CA)
    …efficiency. This role involves managing ordering processes, inventory control, digital menu entry, and tracking food budgets to maintain cost control. The ... more
    Compass Group, North America (03/08/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... more
    King's Seafood Company (03/07/25)
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  • Senior Catering Director - George Mason University…

    Compass Group, North America (Chantilly, VA)
    …meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to ... more
    Compass Group, North America (03/06/25)
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