- Barry Callebaut (Chicago, IL)
- …to date with process flow at customer facilities. * Responsible for expertise in Food Manufacturing Product Development for the Chef team as needed. * Act as ... Academy Chef Location: Chicago, US, 60654 At Barry Callebaut,...PR (TV shows, PR events, launches). * Understand the Product Development Process as it pertains to… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Sous Chef Salary: 80,000-88,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... translates into exciting opportunities for our people! Job Summary The Cafe Sous Chef for Bon Appetit Management Company is responsible for assisting with the… more
- Hilton (New Orleans, LA)
- …property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the _Culinary_ Team\! This luxury hotel offers an unparalleled combination ... **What will I be doing?** As an Executive Sous Chef , you would be responsible for assisting the Executive...meetings with the culinary team\. + Monitor team performance, product quality and production flow; foster continuous improvement where… more
- ARAMARK (Yosemite, CA)
- …to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training. The Regional Executive Chef is ... ideal candidate should demonstrate a strong aptitude for new product and new concept development . This position...organizing operational plans for VIP events, to include menu development , culinary instruction. The Regional Executive Chef … more
- Marriott (Portsmouth, NH)
- …a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef 's specifications and ... advancement growth and opportunities. **General Responsibilities:** - Assist Executive Chef in comprehensive oversight of culinary operations - Assist Executive… more
- Montana State University (Bozeman, MT)
- …or ###. Classification Title Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de Cuisine Brief Position Overview Culinary Services is looking for motivated team ... Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Chef de Cuisine will be...200 student/temporary staff; assists with the training and professional development of staff for a broad range of subjects… more
- King's Seafood Company (TX)
- …maintaining our high quality product , the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the… more
- Harvard University (Cambridge, MA)
- …invoices. Audit and review invoices for accuracy prior to acceptance of product . + Encourages creative approaches to improved financial viability including cost ... amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The Sous Chef… more
- Trinity Health (Fort Lauderdale, FL)
- …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision ... general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the… more
- Compass Group, North America (Atlanta, GA)
- … or Executive Sous Chef + Knowledgeable in the area of menu development , menu writing, butchery in fresh seafood and meats + Knowledgeable in pastries and baking ... Levy Sector Position Title: Hourly Sous Chef (Owner's Lounge) - State Farm Arena Pay...sauces, and stocks + Understands timing and execution of product + Must have a creative eye for presentation… more
- King's Seafood Company (Walter, MN)
- …Essential Responsibilities: + Lead a team of culinary professionals focused on quality of product , consistency, and development . + Lead all roll out programs to ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the… more
- House of Blues (New Orleans, LA)
- …and Specs * Participate in weekly Kitchen Manager's meeting III. Sale Building * Development , with Executive Chef and Corporate Food and Beverage, of cost ... you then please read on! THE ROLE The Sous Chef is responsible for all food and food related...Skilled in cooking, cost controls, management, crew training and development * Working knowledge of Kitchen and dishwashing procedures… more
- Live Nation (Anaheim, CA)
- …and Specs + Participate in weekly Kitchen Manager's meeting III. Sale Building + Development , with Executive Chef and Corporate Food and Beverage, of cost ... you then please read on! THE ROLE The Sous Chef is responsible for all food and food related...Skilled in cooking, cost controls, management, crew training and development + Working knowledge of Kitchen and dishwashing procedures… more
- Andretti Indoor Karting & Games (Glendale, AZ)
- Andretti Indoor Karting & Games is seeking a Sous Chef /Banquet Chef to join the team at the soon to open Glendale, AZ location! POSITION SUMMARY The Sous Chef ... Excellence" + Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality… more
- Delaware North (Nashville, TN)
- Executive Sous Chef , Bridgestone Arena City, State:Nashville, TN Req ID:37454 Pay:Minimum - Anticipated Maximum Base Salary: $56,900 - $76,800 / year ... Category:Culinary Job type:Full-Time Subsidiary:Sportservice Apply Now (https://us-careers-delawarenorth.icims.com/jobs/37454/executive-sous- chef %2c-bridgestone-arena/job/login) DELAWARE NORTH TEAM MEMBER APPLY **The opportunity** Delaware… more
- Delaware North (Detroit, MI)
- Executive Sous Chef , Comerica Park City, State:Detroit, MI Req ID:37452 Pay:Minimum - Anticipated Maximum Base Salary: $61,200 - $82,600 / year Category:Culinary Job ... type:Full-Time Subsidiary:Sportservice Apply Now (https://us-careers-delawarenorth.icims.com/jobs/37452/executive-sous- chef %2c-comerica-park/job/login) DELAWARE NORTH TEAM MEMBER APPLY **The opportunity** Delaware… more
- Compass Group, North America (Boynton Beach, FL)
- CCL Hospitality Group Position Title: Executive Chef - Travel Pay Grade: 15 Salary: 85,000-95,000 Other Forms of Compensation: Benefits With people as our core and a ... of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
- Mina Group (Washington, DC)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior… more
- Ithaca College (Ithaca, NY)
- …focus and attention to detail. + Collaborate with the Campus Center Executive Chef on menu and recipe development , flavor profiles, and plating standards ... that educates, engages, and supports all team members. The Campus Center Sous Chef is a culinary leader responsible and accountable for accurately and efficiently… more
- Compass Group, North America (New York, NY)
- Eurest Position Title: EXECUTIVE CHEF Salary: $100000 - $120000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding ... We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more