- Compass Group, North America (Dallas, TX)
- …instructions to refer a friend to this position. Job Summary EUREST IS NOW HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES TEAM. (Working "home base" is DFW ... role demands 50% travel to other hubs in the region. Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new… more
- Compass Group, North America (Winter Park, FL)
- Eurest Position Title: REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO) Pay Grade: 16 Reports To: RVP, Operations Salary: $110K0$120K/yr. + Bonus Other Forms of ... interesting locations? Come grow your career with Eurest. Job Summary As the Regional Chef you will work with the leadership team in planning, implementing and… more
- Elior North America (New York, NY)
- ** Regional Chef ** **Job Reference Number:** 26137 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... York (US-NY) **The Role at a glance:** We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of… more
- ARAMARK (Yosemite, CA)
- **Job Description** The Regional Executive Chef for Yosemite Hospitality will be required to have demonstrated strong aptitude for culinary leadership, ... communication skills, personnel development, and team training. The Regional Executive Chef is responsible for the development, implementation, and execution of… more
- Compass Group, North America (Brooklyn, MI)
- Levy Sector Position: REGIONAL EXECUTIVE CHEF , MOTORSPORTS - Special Events Division 60% TRAVEL REQUIRED Salary: $115,000 - $125,000 Other Forms of Compensation: ... experiences across some of the most iconic locations in the country. The Regional Executive Chef will oversee and handle food service for some of the nation's… more
- Compass Group, North America (Los Angeles, CA)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Compass Group, North America (Delray Beach, FL)
- …Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance ... success, our new Executional Framework is launching nationwide. The System Executive Chef is responsible for leading the culinary rollout sections and for ensuring… more
- Compass Group, North America (Redmond, WA)
- …+ Manages Executive Sous Chefs in their individual departments, Supports the Regional Chef in the overall direction, coordination, and evaluation of ... this unit. + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. + Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance;… more
- Compass Group, North America (Nashville, TN)
- TouchPoint Reports To: Regional Executive Chef / Sr. Director of Dining Services Schedule: Full time; primarily Monday through Friday, 1st shift - roughly 6a-4p. ... best outcomes to our clients. Job Summary As Executive Chef , you are responsible for leading all aspects of...operations + Institutional and batch cooking experiences + Hands-on chef experience a must + Extensive knowledge of food… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF Reports To: Regional Executive Chef Salary: $100,000-$125,000 Other Forms of Compensation: 20% Bonus ... this position. Job Summary To support our growth we're looking for an Executive Chef . This is an amazing role responsible for the culinary quality, innovation and… more
- Compass Group, North America (Kingman, AZ)
- …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- US Foods (Phoenix, AZ)
- …needed, and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager, as appropriate. * The FFC leads… more
- Whole Foods Market (Miami, FL)
- …to our Prepared Foods Team Leader/Manager and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust ... Job DescriptionWhole Foods Market is Chef De Partie to join our team! The...Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs + Ensure… more
- ARAMARK (State College, PA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Whitsons Culinary Group (Bolton, MA)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Cambridge, MA)
- …Maintain open dialog with building and facilities team in monthly meetings Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... dialog with building and facilities team in monthly meetings Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH managers,… more
- Compass Group, North America (Hartsville, SC)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,… more
- Sodexo (Fort Wayne, IN)
- …your team will make a real impact every day! Sodexo is seeking an **Executive Chef 3** for **Parkview Regional Medical Center** located in **Fort Wayne, IN.** ... The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. **What You'll… more
- Compass Group, North America (New York, NY)
- …Maintain open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... and HSS audits/inspections Safety + Engage in role as Regional Safety Champion to reduce or eliminate accidents +..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more