- Golden Corral (Appleton, WI)
- …but also to achieve their professional and personal goals.In this role as Kitchen Manager , you are responsible for food production and operating the ... a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests...experience in a high-volume, casual dining or family-style restaurant . Successful completion Golden Corral's paid 12 week management… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …and employee staff. + Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and ... too. **What You'll Do** Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team.… more
- Golden Corral (Clarksville, TN)
- …the best chain restaurant company in the country!In this role as Kitchen Manager , you are responsible for food production and operating the Back-of-the-House ... management experience in a high-volume, casual dining or family-style restaurant . Education and training normally associated with college coursework in business… more
- Omni Hotels (Asheville, NC)
- …is responsible for ensuring proper training and supervision of all personnel. The Manager is to deliver prompt, courteous service in a manner that complies with ... and Beverage standards and company policies and procedures. The Manager position is responsible for the delivery of 4...for the delivery of 4 diamond service in the Restaurant . Responsibilities + Assist in overall supervision of the… more
- Impact Kitchen (New York, NY)
- …a dynamic team, then working with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER ( Kitchen Manager ) As a Culinary Experience ... guest. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience...lifestyle TEAM & DEPARTMENT The Culinary Experience Manager leads all aspects of the kitchen … more
- King's Seafood Company (King, NC)
- …Participates all kitchen crew meeting. Essential Skills/ Experience for Sous Chef / Kitchen Manager : + Minimum of 21 years of age. + 2 years experience ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 -… more
- King's Seafood Company (Huntington Beach, CA)
- …: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High school ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 -… more
- Cinemark (Newport News, VA)
- …to create an unforgettable experience for movie lovers worldwide. Role Summary: The Kitchen Manager runs our busy back of house operations located in the ... operations. Responsibilities: The essential duties and responsibilities of a Kitchen Manager include, but are not limited...Minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred +… more
- Pura Vida Miami (Fort Lauderdale, FL)
- …to continually grow and learn. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a ... to kitchen personnel in conjunction with the Kitchen Manager . + Observe and evaluate employees'...our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout… more
- Pura Vida Miami (Royal Palm Beach, FL)
- …brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a ... to kitchen personnel in conjunction with the Kitchen Manager . + Observe and evaluate employees'...our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout… more
- DoorDash (Columbia, SC)
- …outcomes. We're excited about you because + You have 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment. + You ... team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of...customers' doorsteps. About the Role As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you'll lead the… more
- Compass Group, North America (New York, NY)
- …a culture of safety and accountability. **Preferred Qualifications:** + 3+ years of experience in back-of-house leadership ( Kitchen Manager , Sous Chef, ... Restaurant Associates **Salary: $95,000 - $115,000** **Other Forms...to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production,… more
- Pura Vida Miami (Palm Beach Gardens, FL)
- …and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a ... environment + Contribute to the development and enforcement of kitchen and restaurant policies and procedures during...kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience working in a food production facility, fast paced… more
- Omni Hotels (Atlanta, GA)
- …assigned station before opening hours. + Perform any other duties as assigned by the restaurant manager . + Set tables according to type of event and service ... all service standards. + Greet guests when entering the restaurant with a pleasant smile and superior customer service...in a fast paced environment + 1 year serving experience with a quality establishment + Prior serving and… more
- Pura Vida Miami (Los Angeles, CA)
- …federal food handling standards. + Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts. + Uphold company ... . REQUIREMENTS: + Multi-Unit Leadership: A minimum of 5-6 years of hands-on experience in food production in fast-paced restaurant environments, with at least… more
- University of Southern California (Los Angeles, CA)
- …and nutritional lifestyles of our diverse student population. We are seeking an Assistant Kitchen Manager to join our rapidly growing team. The Opportunity: We ... meals to welcome every guest into our family. Each restaurant offers a unique communal dining experience ...meals are fresh, innovative, healthy, and satisfying. Our Assistant Kitchen Manager will oversee all of these… more
- Ted's Montana Grill Inc (Charlotte, NC)
- …Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... dining experience (preferred) + Experience working in a scratch kitchen (preferred)...an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no… more
- TravelCenters of America (Barstow, CA)
- …of dining options which gives our guests the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the ... kitchen functions for the Restaurant Profit Center, including inventory control, purchasing, personnel supervision...postsecondary culinary arts training program a plus + Supervisory experience in the full-service restaurant industry and… more
- Stars and Strikes (Atlanta, GA)
- …Focused, and We Give Back What We're Looking For: + Minimum of two years of restaurant experience + Management and/or hospitality experience a plus + ... Strikes Family Entertainment Center is seeking an experienced Back-of-House ( Kitchen ) Manager who is ready to be...ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen … more
- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …have fun, and make money mate, click to apply. With limited supervision, the Kitchen Manager is responsible for the daily operations of the BOH/FOH functions ... employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your... that supports up to 50+ staff. Preferably full-service restaurant experience . + Demonstrated success in a… more