• Sous Chef Cold Line

    ARAMARK (Fort Wayne, IN)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (10/17/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (10/25/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …large variety of hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, ... or cold food kitchen operations. + Assists Sous Chef in directing, supervising, training, and...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (10/14/24)
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  • Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    …a large variety of hot and cold foods. Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, ... leading kitchen activities. Major Responsibilities Assist Sous Chef + Oversees hot or cold food...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (09/13/24)
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  • Sous Chef -Lankenau Hospital

    ARAMARK (Wynnewood, PA)
    …operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and ... employees. The Sous Chef is primarily responsible to supervise the production, preparation...specific needs to patient/resident population + Oversee and support line cooks in synchronizing food procurement and other food… more
    ARAMARK (10/08/24)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    Job Title: Sous Chef Department: Culinary Reports To: Chef De Cuisine FLSA Status: Non-Exempt Salary: $23 an hour ASM Global, the leader in privately managed ... facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention...cold prep on all related production needs and line service employees for CODS. Gives instructions to cooking… more
    ASM Global (10/23/24)
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  • Sous Chef (Cotino (TM) )

    The Walt Disney Company (Rancho Mirage, CA)
    **The Sous Chef will assist the Executive ...a daily basis, including shift coverage on hot and cold lines as well as prep and cleaning. + Comprehensive ... a passion for delivering exceptional dining experiences.** As a Sous Chef for Cotino ** (TM) **...the location's pro forma. + Control of all variable line items relating to food production budget. + Inspire/Educate… more
    The Walt Disney Company (11/01/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …+ Attend operational meetings QUALIFICATIONS + Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in food ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Chef SUMMARY The Executive Chef will provide… more
    Spanish Peaks Mountain Club (09/01/24)
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  • Toro Toro Chef de Partie (Full-Time) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... Sentinel. **Your day to day:** As a **Toro Toro Chef de Partie,** you will be responsible to assist...design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly… more
    IHG (10/03/24)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $20.00/hour As ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...+ Assemble and complete final production of hot and cold food items. + Assist with plating of catered… more
    ASM Global (10/04/24)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...Requirements: + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook… more
    The Gathering Spot (09/28/24)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers with ... Job Title: Line Cook Department: Aquarium of the Pacific Reports...areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this job… more
    ASM Global (10/03/24)
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  • Line Cook

    ASM Global (Long Beach, CA)
    …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a...Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job… more
    ASM Global (10/03/24)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + ... Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
    ASM Global (10/03/24)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...produced by assigned station. + Refrigeration and serving of cold food. + Production of orders. + Help to… more
    Omni Hotels (10/16/24)
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  • Line Cook- Capital City Club Crabapple

    Capital City Club (Alpharetta, GA)
    …basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ... Team at Capital City Club - Crabapple as a Line Cook! Discover Your Culinary Passion with Us Capital...entire shift. + Occasional exposure to environmental factors like cold , heat, and water. + Capacity to lift up… more
    Capital City Club (10/16/24)
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  • Line Cook - Full Time

    Village at Proprietors Green (Marshfield, MA)
    Title: Line Cook - Full Time ID:1720 Location:Marshfield, MA More...and Sunday from 6am to 2:30pm reporting to the Sous Chef and the Executive Chef . ... about this job > Description Line Cook - Full time Come join our amazing...ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating… more
    Village at Proprietors Green (09/19/24)
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  • Cook I - PM

    Omni Hotels (Charlottesville, VA)
    …storage areas. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time. + Has a flexible ... kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen...kitchen. + Write daily prep lists for hot and cold line service, and has accountability for… more
    Omni Hotels (10/24/24)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook.… more
    ASM Global (10/03/24)
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  • Cook (Variable Shifts, Variable Days)

    University of Washington (Seattle, WA)
    …product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner ... ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line...Assists with other duties as assigned by the Executive Chef or Sous Chef **REQUIRED… more
    University of Washington (08/11/24)
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