- The Walt Disney Company (Orlando, FL)
- …WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef , Pastry /Bakery WDW: Walt Disney World Casting Hourly Jobs ... in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry /Bakery team! With the Pastry /Bakery team, we… more
- Schwan's Company (Bloomington, MN)
- …+ Perform any other reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef ... modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen...standardized recipes to the quality levels established by the pastry chef . + Ensure quality and consistency… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- King's Seafood Company (Walter, MN)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... presentation, and timeliness. Once hired, you will be trained in a line cook position ( Pastry , Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different ... cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, ... **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
- Mohegan Sun (Uncasville, CT)
- …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Indus Hospitality Group (Geneva, NY)
- …for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role. Weekend nights are a must! An ... LEAD LINE COOK - SALARY Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type...line including: animal & fish butchery, pantry, fryer, baking, pastry , saute & grill + to stay current &… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more