- ARAMARK (New York, NY)
- **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **COMPENSATION:** The **salary ... range** for this position ranges from **$75,000 - $85,000** , depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
- NeueHouse (Venice, CA)
- …Angeles: + Our Madison Square (MSQ) House is situated in New York's iconic Flatiron District , was previously home for Tepper Galleries, a well-known Manhattan ... Beach culinary program. Directly reporting to the NeueHouse Venice Beach Executive Sous Chef and the NeueHouse Venice Beach Director of Food & Beverage, the… more