- ARAMARK (Phoenix, AZ)
- **Job Description** The Garde Manger - Aventura Catering, is responsible for overseeing the cold kitchen operations at the fast-paced, high-volume Phoenix ... and consistency are maintained. ? Work closely with the Executive Chef and other sous -chefs to coordinate food production schedules based on event needs. ?… more
- Omni Hotels (Austin, TX)
- …5 Resorts in Texas Travel + Leisure World's Best Awards 2024 The Canyons Grill Sous Chef 's job is to provide technical and administrative assistance to the ... Executive Sous Chef , ensuring effective operation of the...preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the… more
- Omni Hotels (Austin, TX)
- …Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! If ... To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food...preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the… more
- Omni Hotels (Austin, TX)
- …of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are prepared as ... match. Job Description Omni Hotels & Resorts is seekingBANQUET SOUS CHEFfor the beautiful new Barton Creek Resort &...To provide technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen and… more
- Omni Hotels (Hot Springs, VA)
- …organization, staff appearance, and genuine engagement with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to ensure ... To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen...Work with all support kitchens, including Butcher Shop, Pastry, Garde Manger , and Saucier to ensure proper… more
- Omni Hotels (Austin, TX)
- … de Cuisine is to provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production ... and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as determined… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Kiawah Development Partners (Kiawah Island, SC)
- …3 fields. How Do You Want to Share? + + Close Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line ... through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very...and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety… more
- ASM Global (Oklahoma City, OK)
- …knowledge in all cooking techniques with experience in banquet cooking. Basic experience in Garde Manger is also required. May be expected to work alongside ... for upcoming events. This will be done with the support of the Lead Cook, Sous Chef and Executive Chef . + Responsible for making sure that all recipe… more
- Indus Hospitality Group (Geneva, NY)
- …here for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role. What you can expect from us: ... + culinary kills in some or all areas of the kitchen & on the line including: garde - manger , pantry, fryer, saute & grill - Are you new to this? Let us know so we… more
- Vail Resorts (Vail, CO)
- …must demonstrate advanced cooking and knife skills in different stations (saute, grill, pizza, garde manger and expo) and always have a sense of urgency. This ... day prior to departing for the day upon checking out with the sous chef . + Recognizes team members for successful achievements and contributions + Coaches team… more