- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner.… more
- Marriott (Georgetown, TX)
- …24170966 **Job Category** Food and Beverage & Culinary **Location** Sheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown , ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Washington, DC)
- …**Job Category** Food and Beverage & Culinary **Location** Washington Marriott Georgetown , 1221 22nd Street NW, Washington, District of Columbia, United States, ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- ARAMARK (Washington, DC)
- …food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health ... reports include all salaried, SNE and hourly chefs and sous chefs. The primary driver for this position is...level cooks to executive chefs. + Drive participation in chef challenges and competitions both in unit and in… more