- King's Seafood Company (King, NC)
- …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen… more
- Sodexo (Newark, NJ)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of ... culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to… more
- Sodexo (Ripon, CA)
- **Role Overview** **Sodexo's Seniors Services** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of ... menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch… more
- ARAMARK (El Dorado, KS)
- …the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- ARAMARK (El Segundo, CA)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- ARAMARK (Berkeley, MO)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- ARAMARK (Philadelphia, PA)
- …of Alabama, and Purdue University** **Job Responsibilities** As a Culinary A2L manager , you be responsible for learning all the culinary operations for the ... site including residential dining, retail dining and catering. **Responsibilities:** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities; + Estimate food consumption and requisition or purchase food; + Select and… more
- ARAMARK (Grand Forks AFB, ND)
- …Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training ... across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at… more
- King's Seafood Company (Denver, CO)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- King's Seafood Company (TX)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate… more
- Compass Group, North America (Memphis, TN)
- …hours may vary. More details upon interview. + Requirement: One to three years of sous chef and kitchen manager experience is preferred, but not required. ... Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Nike Victory - 3100 Frayser Boulevard, Memphis, TN 38128. Note: online… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- Job Summary As Sous Chef you are the manager on duty, and responsible for making day to day decision to ensure profitability and flow of the restaurant. You ... the needs of our guests. + Assumes all the duties and responsibilities of the chef in his absence. + Assist and assume responsibility for meeting all budgeted costs… more
- Hilton (New Orleans, LA)
- …to hospitality\. As the ideal candidate, you will: + Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere + Have proven success ... The **Hilton New Orleans Riverside** is looking for a **Banquet Sous Chef ** to join their team\! In this role you will oversee all banquet production and… more
- Sodexo (San Francisco, CA)
- …of the bank's dining cafe and its robust catering operation. **This role will lead a Sous Chef , Operations Manager , and 10 frontline employees.** This is an ... strives to create exceptional culinary experiences?** This is a hands-on **Executive Chef ** position serving one of our long-time banking institutions in **downtown… more
- AdventHealth (Orlando, FL)
- …outpatients each year **The role you'll contribute:** . Under the supervision of the Executive Chef Manager , the Sous Chef , plans, organizes, supervises, ... policy and procedure. . In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food and… more
- Compass Group, North America (Cambridge, MA)
- …of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT ... We are hiring immediately for a Culinary/Back of House Manager in Training position to start in August. +...start of a career where you can flourish. Culinary/Back-of-House Manager in Training Job Description: FLIK Hospitality Group is… more
- Johns Hopkins University (Baltimore, MD)
- …The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to execute operations and procedures at dining ... locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management systems - assigning,… more
- Performance Food Group (Arlington, TX)
- …distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems experience, ... **114542BR** **Job Title:** Sales Area Manager **Location:** Performance Dallas (1011) **Job Description:** The... **Location:** Performance Dallas (1011) **Job Description:** The Area Manager position will perform the following duties: + Manages… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive ... a friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Compass Group, North America (Los Angeles, CA)
- Eurest Position Title: SOUS CHEF - LOS ANGELES, CA...may supervise hourly associates and you work with Executive Chef / Chef Manager to develop new ... career to the next level with Compass Group - Eurest! We are seeking a talented Sous Chef to join our corporate dining culinary team. Working as the Sous … more