- ARAMARK (Springfield, MA)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of...? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get… more
- ARAMARK (Bowling Green, KY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for Western ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...coordinate, or complete any given program. At Aramark, developing new skills and doing what it takes to get… more
- ARAMARK (Cullowhee, NC)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... open communication, recommend discipline as appropriate At Aramark, developing new skills and doing what it takes to get...to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications**… more
- Compass Group, North America (Cleveland, OH)
- …This position is located at Case Western Reserve University Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... Bon Appetit Position Title: Sous Chef Reports To:Executive Chef...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus… more
- Indus Hospitality Group (Rochester, NY)
- …than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been ... Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen… more