- ARAMARK (Mclean, VA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ?...operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also… more
- The Whole Person (Kansas City, MO)
- …and execute properly all recipes and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS + Minimum ... 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef ...two years working in commercial kitchen . + Current (or ability to get) Food Handler's… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. ... catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory.… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You ... the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory.… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will ... the catalyst to our students gaining confidence in the kitchen , adding to their repertoire, and providing individuals, couples...of friends with an alternative fun night out! Our chef instructors take pride in sharing their knowledge and… more
- Catholic Health Services (West Islip, NY)
- Overview Good Samaritan University Hospital is a 437- bed teaching hospital and a member of Catholic Health. With almost 900 physicians on staff, and a level II ... learning and exceptional quality of care. Job Details The Executive Chef provides over-all management, leadership and direction to all day-to-day operational… more
- Boqueria Restaurant (Atlanta, GA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant**...that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having… more
- Vail Resorts (Lewisberry, PA)
- …Summary (https://vailresorts.service-now.com/hrportal?id=knowledge&sys\_id=4a491bcbdb8b6b0091bb929adb9619fe) **Job Summary:** The Lead Sous Chef is a leader in the ... Full & Part Time + Skill Level: Lead **Job Requirements:** + Assist executive chef in day to day operations of restaurants. + Responsibilities include writing daily… more
- Marriott (New Orleans, LA)
- …and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...developing formal educational or training programs or classes, and teaching or instructing others. * Participates in employee progress… more
- Marriott (San Antonio, TX)
- …and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...developing formal educational or training programs or classes, and teaching or instructing others. * Participates in employee progress… more
- Marriott (Kapalua, HI)
- …and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...developing formal educational or training programs or classes, and teaching or instructing others. * Participates in employee progress… more
- Marriott (San Diego, CA)
- …evaluating results to choose the best solution and solve problems. * Assists Executive Chef with all kitchen operations. * Attends and participates in all ... SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Vail Resorts (Keystone, CO)
- …for dependents + Critical Illness and Accident plans **Job Summary:** Executive Chef of upscale steakhouse restaurant and world class resort golf courses. ... restaurant, including budget, ordering and receiving, overseeing and training kitchen staff, administrative responsibilities and maintaining high restaurant ratings.… more
- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant**...that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we know that having… more
- Catholic Health Services (Sayville, NY)
- Overview Good Samaritan Hospital is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health. With almost 900 physicians on ... on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals… more
- Marriott (Hilton Head Island, SC)
- …of others, develops formal educational or training programs or classes, and teaching or instructing others. * Leads shifts while personally preparing food items ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
- Marriott (Washington, DC)
- …of others, develops formal educational or training programs or classes, and teaching or instructing others. * Leads shifts while personally preparing food items ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
- Marriott (Austin, TX)
- …of others, develops formal educational or training programs or classes, and teaching or instructing others. * Leads shifts while personally preparing food items ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
- Boston College (Chestnut Hill, MA)
- …and ability to pursue Boston College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support ... as assigned. First Cook (continued) Supervision Received: Position reports to the Chef and Production Manager of assigned unit. Supervision Exercised Assists in the… more
- COCC (Bend, OR)
- …Duties and Responsibilities Monitor Open Lab Hours: + Hold student Open Lab kitchen hours for students, approximately 4-6 hours per week, to practice cooking and ... manner. + Prepare and/or cook food. + Comply with kitchen position descriptions as designated by kitchen ...at the direction of the Program Director and assigned chef instructors. Department Specific Knowledge, Skills, and Abilities Individuals… more