- Six Flags Fiesta Texas Careers (San Antonio, TX)
- …culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong culinary background in high-volume or ... Overview: Chef de Cuisine Job Type: Full- Time Pay...creativity, and leadership to our culinary team. You'll oversee kitchen operations, develop memorable menus, ensure food quality and… more
- Marriott (San Antonio, TX)
- …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . Skills + Ability… more
- US Foods (Twinsburg, OH)
- …operations assessments and consultation, customized culinary presentations in the division test kitchen , seller education and community connectivity. All such ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
- Omni Hotels (Oklahoma City, OK)
- …of all walk-in coolers (rotation of food products and cleanliness). + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are...and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant… more
- Six Flags (San Antonio, TX)
- …culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong culinary background in high-volume or ... merchandise, access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our… more
- ASM Global (Denver, CO)
- …+ Assists in the training, safety, sanitation, and accident prevention controls within the kitchen + Helps to develop and test recipes as well as techniques ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...methods are being followed + Ensures the maintenance of kitchen equipment + Reports and documents hazardous conditions or… more
- ASM Global (Sutter, CA)
- …+ Assists in the training, safety, sanitation, and accident prevention controls within the kitchen + Helps to develop and test recipes as well as techniques ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...methods are being followed + Ensures the maintenance of kitchen equipment + Reports and documents hazardous conditions or… more
- Omni Hotels (Frisco, TX)
- …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention… more
- JPMorgan Chase (New York, NY)
- …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set ... the standard for our kitchen team, ensuring high-quality food preparation and presentation that...JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation… more
- Compass Group, North America (Dulles, VA)
- …flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...identity + **Lead Menu Innovation & Development** + Create, test , and refine new menu items and culinary concepts;… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer service.… more
- Sunrise Senior Living (New York, NY)
- …is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of ... culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
- ARAMARK (Charleston, SC)
- Catering Chef Requisition #: 622178 Location: Charleston, SC, US, 29418 Career Area: Culinary Description: **Job Description** A **Fortune 500 company** has an ... opening for a **Catering Chef ** , the senior culinary leader responsible for overseeing...Team Development** + Lead, train, mentor, and inspire all kitchen personnel to ensure culinary excellence across all service… more
- IHG (Cleveland, OH)
- …REQUIREMENTS:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... in cross training and development opportunities in the main Kitchen and other Outlets, including but not limited to...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: ... Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage...Beverage Director to develop menus for all outlets. Set kitchen standards, operation procedures, recipes, and production expectations. Provide… more
- Omni Hotels (Louisville, KY)
- …Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Executive Chef at Bob's Steak & Chop House is responsible for the ensuring efficent ... kitchen operations and minimizing cost in execution of operations,...established standards, within the agreed budgetary controls. The Executive Chef is to advise the General Manager on all… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Omni Hotels (Boston, MA)
- …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...control of the standards for purchasing and receiving items. Test and evaluate products for quality, paying attention to… more
