• WINTER : Kitchen Prep

    National Winter Actvity Center (Vernon, NJ)
    Position Purpose: To assist in the daily operations of the kitchen while preparing quality, healthy meals for participants while keeping a clean workspace following ... including nights and weekends Knowledge, Skills, and Abilities: + Familiar with basic kitchen safety + Must be punctual, reliable, and able to follow instructions +… more
    National Winter Actvity Center (08/22/24)
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  • Pizza Cook - Winter 24/25

    Jay Peak Resort (Jay, VT)
    …are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you ... interested? Keep reading. The Pizza Cook prepares food for service to resort guests. This position performs any duties...duties that relate to the operation of a food preparation area by performing the following essential duties and… more
    Jay Peak Resort (11/06/24)
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  • COOK - Winter Park Resort

    Compass Group, North America (Winter Park, CO)
    …for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores ... to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable experiences.… more
    Compass Group, North America (08/22/24)
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  • Cook I ( Winter )

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …Pantry workers, and Kitchen Helpers as needed in the execution of service . + The guest experience revolves around the food appearance, quality and overall dining ... procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which...include, but are not limited to: + Responsible for preparation of all restaurant foods, hot and cold, that… more
    Spanish Peaks Mountain Club (10/07/24)
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  • Server - Seasonal Winter

    Martis Camp (Truckee, CA)
    …with experience serving in an upscale dining environment who approaches interactions in a service -minded way and works well in a team. Our aim is to provide members ... and their families amazing service while creating a warm and friendly environment in...explaining the chef's specials; identifying appropriate wines; answering food preparation questions + Protect members by adhering to sanitation,… more
    Martis Camp (11/14/24)
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  • Winter Culinary/Hospitality Internship

    East Bank Club (Chicago, IL)
    …wellness and fitness industry. Responsibilities + Assist with all aspects of food preparation and cooking + Help maintain overall cleanliness of kitchen and ... to ensure efficient and timely delivery of menu items + Support daily food service in line with company standards + Attend cross-training and meetings as required +… more
    East Bank Club (11/14/24)
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  • Busser - Seasonal Winter

    Martis Camp (Truckee, CA)
    Martis Camp Club is seeking a highly motivated and service -minded individual to join our team part time for the Summer Season. The ideal candidate is friendly, ... responsible for providing Members and guests with the finest service in the dining room while creating a warm...members by adhering to sanitation and safety policies. + Prepare room for dining and setting decorations. + Maintain… more
    Martis Camp (11/14/24)
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  • Cook 3: Entry Level Prep Cook FT

    Omni Hotels (Hot Springs, VA)
    …resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...selects and uses only food items ideal cooking, in preparation of all menu items + Checks and controls… more
    Omni Hotels (10/15/24)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …during assigned shift + Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous Chef + Assists Chef/Sous Chef ... _Waldorf Astoria_ is looking for a ** Kitchen Supervisor** to join the _Food and Beverage_...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible… more
    Hilton (11/16/24)
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  • Kitchen person

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Kitchen personSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :000Time ... code as designated by HUDS. + Some proficiency with kitchen tools and equipment without restrictions. + Must be...in a fast-paced diverse environment. + Must be customer service oriented. Additional Qualifications and Skills: + Minimum of… more
    Harvard University (10/11/24)
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  • Ktchn/Chf Hlpr/PtWsr/Lndry/Com - Kosher Production…

    Harvard University (Cambridge, MA)
    …with proper dress code as designated by HUDS. + Some proficiency with kitchen tools and equipmentwithout restrictions. + Must be able to work independently and ... production as required following HACCP procedures + Assists with food preparation duties Potwasher: + Cleans and sanitizespotwashing/dish area, walls,floors and… more
    Harvard University (09/26/24)
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  • Second Cook

    Harvard University (Cambridge, MA)
    …HACCP procedures. + Accurately records portion amount of food used during meals on service records.. + Instructs kitchen personnel in proper usage of standard ... writing). + Minimum six years experience in commercial food service or hospitality industry. + Previous related supervisory experience....Must be able to write recipes with method of prep in chronological order. + Must have relevant knife… more
    Harvard University (10/11/24)
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  • Executive Sous Chef- Fort Lewis College

    Compass Group, North America (Durango, CO)
    …spirit. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are ... Salary: 70000 Fresh Ideas Management is a dynamic food service management company that believes good food is a...and sanitary work environment for the staff. You will prepare or direct the preparation of meals… more
    Compass Group, North America (09/20/24)
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  • Cook, General ( Floater )

    Harvard University (Cambridge, MA)
    …(speaking, reading and writing) * Minimum four years of related food preparation experience in hospitality industry. + Some related supervisory experience. + ... as designated by HUDS. + Must have proficiency with kitchen tools and equipment without restrictions. + Must have...in a fast-paced diverse environment + Must be customer service oriented. Additional Qualifications and Skills: + Culinary Arts… more
    Harvard University (10/30/24)
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  • Sous Chef - Foundry Restaurant

    Jay Peak Resort (Jay, VT)
    …are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you ... of and directs training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods to...cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through… more
    Jay Peak Resort (10/17/24)
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  • Chef de Cuisine - Sis Boom Restaurant

    Jay Peak Resort (Jay, VT)
    …coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... profitable food service by performing the following duties personally or through...Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food,… more
    Jay Peak Resort (10/17/24)
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  • Cook, Assistant

    Harvard University (Cambridge, MA)
    …(speaking, reading and writing). + Minimum three years of relevant food preparation experience in hospitality industry. + Must have culinary ability to execute ... thermometers, scales, and other measuring devices. + Must have proficiency with kitchen tools and equipment without restrictions + Must have relevant knife skills.… more
    Harvard University (10/30/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …(Word, Outlook, Excel, Teams). + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Operational experience ... with a variety of food service applications and computerized menu management systems. + Ability...the Culinary and Operational oversight to Harvard Kennedy School Kitchen , Catering and Dining Facilities. Under the direction of… more
    Harvard University (10/08/24)
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  • Belgrade Public Schools - Concessions Advisor…

    Belgrade Public Schools (Belgrade, MT)
    …School Nutrition/Activities Director/HS Principal Pay - Stipend is Per Season - Fall - $2,173, Winter - $2,173, Spring - $2,173 = $6,519 if you work all 3 seasons. ... o About 40 concessions events per year(15 fall, 15 winter , 10 spring) o About 7 hours per event...About 7 hours per event o About 2 hours prep /receiving Job Summary: The Concessions Advisor is responsible for… more
    Belgrade Public Schools (09/26/24)
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  • Cook

    Elderwood (Lake Placid, NY)
    …are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Join Our Team Put ... located in Lake Placid, NY. home of the 1980 Winter Olympics! Elderwood of Uihlein at Lake Placid is...regular, mechanically altered and other special diet needs. + Prepare specified food items, as assigned. + Test cooked… more
    Elderwood (10/23/24)
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