• Banquet Cook III (Temporary)…

    Hilton (San Diego, CA)
    …mornings, nights, weekends, and holidays is required\. **Hourly Wage:** $27\.13 As a Banquet Cook , you would be responsible for preparing, maintaining, and ... San Diego Bayfront\. The team is currently seeking Temporary Banquet Cooks\! Successful candidates for this position must: +...the heart of it all\! **Job:** _Culinary_ **Title:** _Banquet Cook III \(Temporary\) \- Hilton San Diego… more
    Hilton (09/29/24)
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  • Banquet Cook III

    Marriott (New Orleans, LA)
    …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/21/24)
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  • Banquet Cook I, II & III

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook I SUMMARY The Cook I will provide and ... maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
    Spanish Peaks Mountain Club (07/03/24)
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  • Banquet Cook

    Aimbridge Hospitality (Burlington, VT)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/351417/ banquet - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (09/18/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title: Banquet ... club environment. + Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume banquet background essential.… more
    Harvard University (09/07/24)
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  • Cook III -FS Restaurant 1

    Aimbridge Hospitality (Dallas, TX)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/339162/ cook - iii -fs-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (08/20/24)
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  • Pastry Cook I, II and III | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
    Spanish Peaks Mountain Club (07/09/24)
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  • Marketplace Cook III ICE!

    Marriott (Forest Heights, MD)
    …**Position Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet ... business dictates. **For Compensation Department Use Only** Final Job Title: Culinary III Compensation Analyst DK/CMc Approved Job Grade: 4 Date Job Evaluated:… more
    Marriott (08/30/24)
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  • Cook III

    Marriott (Schaumburg, IL)
    **Additional Information** Banquet Kitchen **Job Number** 24159374 **Job Category** Food and Beverage & Culinary **Location** Renaissance Schaumburg Convention ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/12/24)
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  • Cook - (Resort Outlets) Starting…

    Aimbridge Hospitality (Phoenix, AZ)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and… more
    Aimbridge Hospitality (09/18/24)
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  • Head Chef, Banquets - The American Club

    Kohler Co. (Kohler, WI)
    …and support departments. + Must work effectively without supervision. + Directly supervise all Cook I, II, III , IVs and Stewards. + Participate in recruiting, ... The American Club** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** The Banquet Chef is responsible for leading the day-to-day culinary operations and… more
    Kohler Co. (07/20/24)
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