- Marriott (Charlotte, NC)
- … Banquet Events Estimates daily Banquet Event Order production needs. Coordinates banquet production and plating with the Executive Chef , Sous Chef ... with all Food & Beverage policies, standards and procedures. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- IHG (Cleveland, OH)
- …stocks of all food, cooking supplies, and equipment. Assist sales, catering, and banquet staffs with banquets , parties and other special events. Assist in ... the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere… more
- Compass Group, North America (Edmond, OK)
- … with managing cost controls and control expenditures for CATERING and campus events/ banquets Assists the Executive Chef with planning and creating menus ... Summary Chartwells Higher Education is hiring an energetic Catering Chef , on the campus of the University of Central...operation of the food service for campus events and banquets . You will assist in the supervision, preparation, and… more
- Marriott (Kansas City, MO)
- …SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... how food should be presented and creates decorative food displays. Attends daily Banquet Event meetings to review culinary requirements. Checks the quality of raw… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …and prep area. Report any maintenance or repairs needed to the Executive Chef . Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. What You Bring 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. Time management and organizational ability required for high quality food… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... production environments, particularly in managing large-scale events such as banquets and special functions. Key Responsibilities Hire, train, schedule, and… more
- Marriott (Scottsdale, AZ)
- …the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge ... Additional Information Relocation Assistance Available, Banquets Job Number 25123251 Job Category Food and Beverage & Culinary Location JW Marriott Scottsdale… more
- Hyatt (Scottsdale, AZ)
- Description: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement ... and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the...providing support and guidance to the AM/PM culinary team, banquet team, stewarding team, and organizing walk-ins. Other job… more
- ARAMARK (Kutztown, PA)
- Job Description The Catering Sous Chef is a client facing leadership role assisting with hands on food production and execution of events. This position is ... in the weekly Catering Event Order Meeting with Catering Chef and catering team. Communicate information to Catering ...of prepared food and set up events crafted from banquet event orders. Responsible for execution of catering events… more
- Atrium Hospitality (St. Charles, MO)
- …Embassy Suites Two Convention Center Plaza Saint Charles, MO 63303 Executive Chef Full time Compensation Range : $75,000- $80,000 Compensation is determined based ... Your ability to balance quality with efficiency helps drive profitability. Executive Chef certification or culinary degree preferred - You bring the credentials and… more
- Sage Hospitality Group (Portland, OR)
- …+ Lounge, one of America's hottest Asian restaurants is currently hiring a Sous Chef . Floating atop the landmark Meier & Frank Building, Departure's ambitious menu ... best restaurants in town. Job Overview The Departure Sous Chef manages the kitchen staff in the daily production,...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
- Compass Group, North America (Phoenix, AZ)
- …Friday, hours may vary. More details upon interview. Requirement : Prior experience in banquet , catering, mass production, and chef test. Perks: No weekends and ... We are hiring immediately for a full time SOUS CHEF position. Location : General Dynamics/Uber - 8201 East...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Sage Hospitality Group (Portland, OR)
- Why us? The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Chef de Cuisine to join our team in serving guests with creativity and passion. The Bidwell is ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage… more
- Compass Group, North America (Ypsilanti, MI)
- Location: EMU We are hiring immediately for a FULL TIME HOURLY SOUS CHEF position. Address : Eastern Michigan University-900 Oakwood St. Ypsilanti MI 48197 Note: ... needs Requirement : Cook experience required; must pass culinary assessment. Catering/ Banquet experience preferred. Pay Range: $25.00 per hour to $27.00per hour.… more
- Sage Hospitality Group (Pittsburgh, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. Bending of… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... operation. Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. Knowledge… more
- Vail Resorts (Fairfield, PA)
- …processing transfers and waste; May act as supervisor in the absence of Banquet and Event General Manager Other duties as assigned, including assisting in Quick ... Service and/or Full Service Operations as needed. Job Requirements: High School Diploma or GED equivalent required; Culinary degree or certification preferred ServSafe certification or regional equivalent required 3+ years of kitchen experience required, 1+… more
- Marriott (St. Louis, MO)
- …adequate cleaning of each. Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. Operates and maintains all department ... for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in… more
- ARAMARK (Phoenix, AZ)
- …the weekly schedules based on event forecasts. Creates catering ?pull sheets? based on Banquet Event Orders (BEO). Works with Executive Chef and Director of ... safety, sanitation and HACCP program in conjunction with the Executive Chef , Director of Catering Operations and County Health Department. Ensures back-of-the-house… more
- UPMC (Pittsburgh, PA)
- …within designated time period. Ensure that all service equipment is coordinated with the chef for a function, ie, trays, baskets, service ware, paper or linens, etc. ... be transported to and from the offsite locations. One year banquet waitress experience preferred. Customer Service Orientation, and effective communication skills… more
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