- Sysco (Houston, TX)
- **JOB SUMMARY:** The Product Manager manages a set of product categories within the business center. He or she leads the internal processes for core assortment ... strategies for product packaging needs and changes within the category + Maintains SRDT and completes change forms +...and maintain awareness of trends, new items, and innovation ** Category Management and Product Development** Follows the 6-Step … more
- Sysco (Denver, CO)
- …profitable sales growth of the Center of the Plate categories, Beef, Pork, Poultry & Seafood within a region + Collaborates cross functionally (Sales, Supply Chain, ... Revenue Management) and across entities (Market, Corporate, Specialty) + Category expert that provides training, product information, regulatory guidance, and market… more
- Jack Link's (Alpena, SD)
- …happen. It's in our DNA. We've turned a family recipe into a new snacking category . And the wilderness into the #1 meat snack brand in America, that's still proudly ... forward of our people, of our communities, of our category with a reverence for quality and an irreverence...River, Golden Island, Matador, BiFi and Peperami. The FSQ Manager leads the Food Safety and Quality (FSQ Team)… more
- Pilgrim's (Greeley, CO)
- **Description** CPG Commercial Finance Manager Purpose and Scope/General Summary: We are looking for a CPG Commercial Finance Manager to join our Finance team at ... decision-making support to P&L owners to achieve profitable growth. This manager will lead and collaborate cross-functionally with the Sales, Operations, Marketing… more
- Cargill (Wayzata, MN)
- …range of innovative ingredients and branded products. Our portfolio includes poultry , beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and ... chocolate. **Job Purpose and Impact** The Revenue Growth Manager will develop a deep understanding of the general business, industry, competitive and market… more
- Pilgrim's (Greeley, CO)
- …Scope/General Summary: This Food Scientist I position places you within the largest global poultry company. This role is based out of our US Headquarters, which is ... Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Innovation, Culinary, Regulatory, Procurement, and Sales teams to… more
- Farmers Union Industries, LLC (Waite Park, MN)
- …Shift Multiple Shifts Available Education Level None Travel Percentage None Category Manufacturing Description *Spanish Translation Available Below / Traduccion al ... Long Prairie, and Redwood Falls, MN. We take fresh poultry from USDA-inspected facilities and convert it into frozen...etc.; report major repair needs to maintenance and/or Complex Manager Learn and follow all standard operating procedures for… more
- The Salvation Army (Long Island City, NY)
- Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager 's ... all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff...time . + Prepares a variety of meats, seafood, poultry , vegetables and other food items for cooking in… more
- Justice, Bureau of Prisons/Federal Prison System (Hazelton, WV)
- …must complete all assessment questions to be rated under the established category rating criteria. Qualifications To be considered for the position, you must ... for this vacancy. Level of Work: Independently prepare all types of meats, poultry , seafood, vegetables, fruits, sauces, and gravies for regular and modified diet… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …of each shift for assigned duties. * Prepares a variety of meats, seafood, poultry , vegetables and other food items for cooking in broilers, ovens, grills, fryers ... or other employees. * Performs other related duties as assigned by the chef or manager -on-duty. * Return all food items not used on next shift to designed storage… more
- Sage Hospitality Group (Philadelphia, PA)
- …of each shift for assigned duties. + Prepares a variety of meats, seafood, poultry , vegetables and other food items for cooking in broilers, ovens, grills, fryers ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed storage… more