• Center of the Plate Category Manager

    Sysco (Allentown, PA)
    …profitable sales growth of the Center of the Plate categories, Beef, Pork, Poultry & Seafood within a region + Collaborates cross functionally (Sales, Supply Chain, ... Revenue Management) and across entities (Market, Corporate, Specialty) + Category expert that provides training, product information, regulatory guidance, and market… more
    Sysco (11/21/25)
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  • FSQ Manager

    Jack Link's (Alpena, SD)
    …happen. It's in our DNA. We've turned a family recipe into a new snacking category . And the wilderness into the #1 meat snack brand in America, that's still proudly ... forward of our people, of our communities, of our category with a reverence for quality and an irreverence...River, Golden Island, Matador, BiFi and Peperami. The FSQ Manager leads the Food Safety and Quality (FSQ Team)… more
    Jack Link's (11/25/25)
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  • CPG Commercial Finance Manager

    Pilgrim's (Greeley, CO)
    **Description** CPG Commercial Finance Manager Purpose and Scope/General Summary: We are looking for a CPG Commercial Finance Manager to join our Finance team at ... decision-making support to P&L owners to achieve profitable growth. This manager will lead and collaborate cross-functionally with the Sales, Operations, Marketing… more
    Pilgrim's (10/11/25)
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  • Production: Pet Food Utility 2 (2nd & 3rd Shift)

    Farmers Union Industries, LLC (Waite Park, MN)
    …Shift Multiple Shifts Available Education Level None Travel Percentage None Category Manufacturing Description *Spanish Translation Available Below / Traduccion al ... Long Prairie, and Redwood Falls, MN. We take fresh poultry from USDA-inspected facilities and convert it into frozen...etc.; report major repair needs to maintenance and/or Complex Manager Learn and follow all standard operating procedures for… more
    Farmers Union Industries, LLC (11/18/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager 's ... all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff...time . + Prepares a variety of meats, seafood, poultry , vegetables and other food items for cooking in… more
    The Salvation Army (09/19/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …of each shift for assigned duties. + Prepares a variety of meats, seafood, poultry , vegetables and other food items for cooking in broilers, ovens, grills, fryers ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed storage… more
    Sage Hospitality Group (12/12/25)
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  • Cook Supervisor (Cook Foreman)

    Justice, Bureau of Prisons/Federal Prison System (Herlong, CA)
    …must complete all assessment questions to be rated under the established category rating criteria. Qualifications To be considered for the position, you must ... for this vacancy. Level of Work: Independently prepare all types of meats, poultry , seafood, vegetables, fruits, sauces, and gravies for regular and modified diet… more
    Justice, Bureau of Prisons/Federal Prison System (12/12/25)
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  • Cost Analyst

    JBS USA (Greeley, CO)
    …on the overall P&L. This position reports to the Cost Accounting Manager and will help support related responsibilities. Responsibilities: + Interact with production ... between actual cost vs. standard costs by plant, product category and SKU. Prepare monthly presentations for the variances....is also the majority shareholder of Pilgrim's, the largest poultry company in the world. JBS USA employs more… more
    JBS USA (12/11/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …of each shift for assigned duties. + Prepares a variety of meats, seafood, poultry , vegetables and other food items for cooking in broilers, ovens, grills, fryers ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed storage… more
    Sage Hospitality Group (10/15/25)
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