• Dietary Supervisor

    AdventHealth (Tavares, FL)
    …production and presentation of food and service for Patient Room Service, Cafe and catering functions. The Supervisor will ensure that the standards of safety, ... contribute:** Under the supervision of the FANS Manager and Executive Chef, the Supervisor functions in an assistive capacity to plan, direct, and evaluate the… more
    AdventHealth (09/25/24)
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  • Banquets Supervisor

    Aimbridge Hospitality (Monterey Park, CA)
    …At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related ... Job Summary A Banquet Supervisor is responsible for supervising the set up service...field helpful. + Previous supervisory responsibility preferred. + Must be… more
    Aimbridge Hospitality (09/13/24)
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  • Front Desk Supervisor

    Aimbridge Hospitality (Grand Junction, CO)
    …2 to 3 years of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related ... Summary Full-Time: $16-$17hr depending on experience. The Front Desk Supervisor is responsible for assisting the Front Desk Manager...field helpful. + Previous supervisory responsibility preferred. + Must… more
    Aimbridge Hospitality (09/28/24)
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  • Banquet Manager

    Aimbridge Hospitality (Springfield, MA)
    …+ High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field . + Supervisory experience required. ... the Food & Beverage Manager. + Review menu/service with Catering Manager and Food Production Manager/Assistant. + Maintain up...as necessary. + Cross train as necessary as a manager/ supervisor in other F&B Outlets + Assist audio/visual company… more
    Aimbridge Hospitality (09/28/24)
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  • Cook II $20.92

    Aimbridge Hospitality (Sacramento, CA)
    progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field . + Food Handlers Certification (must ... judgement + De preferencia con experiencia previa a nivel supervisor . + Experiencia minima de 5 anos continuos en...venue for your next event. We also offer creative catering services, as well as an experienced staff to… more
    Aimbridge Hospitality (09/25/24)
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  • Banquets Manager OEM

    Aimbridge Hospitality (Long Beach, CA)
    …+ High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field . + Supervisory experience required. ... the Food & Beverage Manager. + Review menu/service with Catering Manager and Food Production Manager/Assistant. + Maintain up...as necessary. + Cross train as necessary as a manager/ supervisor in other F&B Outlets + Assist audio/visual company… more
    Aimbridge Hospitality (08/27/24)
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  • Banquets Manager

    Aimbridge Hospitality (Pontiac, MI)
    …+ High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field . + Supervisory experience required. ... the Food & Beverage Manager. + Review menu/service with Catering Manager and Food Production Manager/Assistant. + Maintain up...as necessary. + Cross train as necessary as a manager/ supervisor in other F&B Outlets + Assist audio/visual company… more
    Aimbridge Hospitality (09/19/24)
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  • Director of Banquets

    Aimbridge Hospitality (Cambridge, MA)
    …+ High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field . + Supervisory experience required. ... the Food & Beverage Manager. + Review menu/service with Catering Manager and Food Production Manager/Assistant. + Maintain up...as necessary. + Cross train as necessary as a manager/ supervisor in other F&B Outlets + Assist audio/visual company… more
    Aimbridge Hospitality (09/18/24)
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  • Assistant Banquets Manager-OEM

    Aimbridge Hospitality (Myrtle Beach, SC)
    …+ High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field . + Supervisory experience required. ... the Food & Beverage Manager. + Review menu/service with Catering Manager and Food Production Manager/Assistant. + Maintain up...as necessary. + Cross train as necessary as a manager/ supervisor in other F&B Outlets + Assist audio/visual company… more
    Aimbridge Hospitality (09/10/24)
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  • Head Line Cook

    University of Colorado (Boulder, CO)
    …quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's ... avoidance of cross contact, and report concerns to Shift Supervisor or Service Manager. + Serve on the food...personnel roster when needed. + Hold others accountable, following progressive coaching process. + Discuss staff issues with Shift… more
    University of Colorado (09/19/24)
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  • Dining Service Director

    Brookdale Senior Living (Charleston, WV)
    …Available from 6:30-7:00PM Each Day Senior Living Leadership Experience within the Culinary Field Required Make Lives Better Including Your Own. If you want to work ... Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery services. Ensures that supervisors maintain a safe and sanitary… more
    Brookdale Senior Living (09/14/24)
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  • Assistant General Manager

    Aimbridge Hospitality (Dallas, TX)
    …from SMU and University Park, and less than 10 minutes from Dallas Love Field Airport. Competitive pay and complete benefits package. Your new CAREER starts here The ... to complete their job responsibilities. Responsibilities QUALIFICATIONS: + At least 5 years progressive experience in a Rooms or F&B department Hotel; or a 4-year… more
    Aimbridge Hospitality (07/12/24)
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