• Sous Chef

    HCA Healthcare (Gainesville, FL)
    …environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what ... may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue...**Job Summary and Qualifications** We are seeking a Sous Chef oversees the cooks and is responsible for food… more
    HCA Healthcare (02/15/25)
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  • Chocolate Academy Chef

    Barry Callebaut (MA)
    Chocolate Academy Chef Casablanca Location: Casablanca, MA, 507 20390 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the ... on our industry and beyond! Sur le role Le chef de l'Academie du chocolat accompagne le parcours client...la clientele, soutien au marketing et cours magistraux. Le chef de l'Academie du chocolat soutient toute la region… more
    Barry Callebaut (02/15/25)
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  • Food Fanatic Chef

    US Foods (Garland, TX)
    …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with...mutually beneficial solutions. Relationships are built over time. The chef understands this and seeks opportunities to cultivate strong… more
    US Foods (02/14/25)
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  • Chef de Cuisine

    Aimbridge Hospitality (Charleston, SC)
    Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort ... restaurant. The Chef de Cuisine will function as the business leader...ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible… more
    Aimbridge Hospitality (02/12/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of… more
    The Cambridge School of Culinary Arts (02/03/25)
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  • Senior Event Sous Chef

    Elior North America (New York, NY)
    **Senior Event Sous Chef ** **Job Reference Number:** 27460 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch ... are looking to add a skilled Senior Event Sous Chef to our Abigail Kirsch team in New York....in New York. The Off Premises Sr. Event Sous Chef has primary responsibility for quality control, consistency, efficiency,… more
    Elior North America (01/28/25)
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  • Academy Chef

    Barry Callebaut (Chicago, IL)
    Academy Chef , Chicago Location: Chicago, US, 60654 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading ... BC's Values and of course loving chocolate. The Academy Chef , Chicago Chocolate Academy reports to the North America...Chicago Chocolate Academy reports to the North America Lead Chef , and is responsible for supporting the North America… more
    Barry Callebaut (01/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff.… more
    Rochester Institute of Technology (01/23/25)
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  • Chef De Cuisine

    Compass Group, North America (Washington, DC)
    Occasions Position Title: Chef De Cuisine Reports To: Director of Culinary Salary: $85,000 Other Forms of Compensation: Bonus a vision for creating remarkable events ... activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Executive Sous... and Creative Director. * Work with Executive Sous Chef , Sous Chefs, Chef de Parties, and… more
    Compass Group, North America (01/14/25)
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  • Banquet Chef

    Omni Hotels (Bedford, PA)
    …be your perfect match. Job Description If you're a creative professional, and ambitious chef , with a passion to serve others, the Omni Bedford Springs Resort may be ... much more Responsibilities TheBanquet Chefwill be responsible forassisting the Executive Chef with the overall food service, throughout the property, and providing… more
    Omni Hotels (01/11/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9466BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is Tuesday-Saturday ... as commencement (graduation) and Imagine RIT Festival)._** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition… more
    Rochester Institute of Technology (01/11/25)
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  • Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- Saturday12:30pm-9pm_** ... hours (such as commencement (graduation) and Imagine RIT Festival)._** Assists Sous Chef in leading and supervising activities of kitchen staff in addition to… more
    Rochester Institute of Technology (12/13/24)
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  • Executive Chef

    Mina Group (Anaheim, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... farmers and purveyors to highlight the regions finest ingredients. Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency,… more
    Mina Group (02/11/25)
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  • Executive Sous Chef - Capital Hilton

    Hilton (Washington, DC)
    …Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\-capital\-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! Located just blocks ... restaurant and banquet operations, reporting directly to the Executive Chef \. The ideal candidate will be a driven leader...ideal candidate will be a driven leader and passionate chef with excellent organization and time management skills\. At… more
    Hilton (02/07/25)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …for a team member to join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. ... one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for...patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the… more
    Prairie Ridge Health (02/04/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
    The Cambridge School of Culinary Arts (02/03/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. You will ... collaborate with the Executive Chef to supervise and enhance the preparation, flavor, and...and lead catering events. This position suits a dynamic chef who thrives in high-energy environments and is eager… more
    Compass Group, North America (01/28/25)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and ... approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion, and outcomes. +...in menu development through partnership with the Recipe Development Chef . + Supports major events on campus and as… more
    Johns Hopkins University (12/31/24)
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  • Sous Chef -Pool Bar

    Sycuan (El Cajon, CA)
    Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive ... Chef and Chef in developing and implementing...Chef and Chef in developing and implementing menus and manages kitchen...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
    Sycuan (02/09/25)
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  • Senior Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Senior Sous Chef Pay 13 Reports To: Senior Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Benefits ... and innovative culinary experiences. Working as the Senior Sous Chef , you will be responsible for assisting in the...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (02/06/25)
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