• CHRISTUS Health (La Cienga, NM)
    …with responsibility of food production and cooking. NATURE OF SUPERVISION : -Responsible to: Chef Manager , or designee ENVIRONMENT : - Blood borne pathogen A ... QUALIFICATIONS: EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred. CERTIFICATION/LICENSES: N/A SKILLS : Ability to read,… more
    JobGet (11/01/24)
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  • Culinary Manager

    Ted's Montana Grill Inc (Aurora, CO)
    …+ Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... Culinary Manager / Chef PASSION BEGINS... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen more
    Ted's Montana Grill Inc (10/16/24)
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  • Culinary Arts Chef Manager

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary ...proper equipment operation/maintenance and safety and sanitation in the kitchen , + Maintain inventory system for food and supplies,… more
    Montana State University (10/09/24)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Halethorpe, MD)
    …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...safety and hygiene must be reported to the Head Chef or unit Manager + To assist… more
    ARAMARK (11/03/24)
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  • Chef / Kitchen Manager

    OTG (Philadelphia, PA)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef / Kitchen Manager now at PHL and drive a new type of hospitality. Explore career opportunities in a ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef / Kitchen Manager at PHL...While reporting to the General Manager , the Chef will lead and train local culinary more
    OTG (10/23/24)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (09/26/24)
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  • A2L Program 2025- Sous Chef Manager

    ARAMARK (Houston, TX)
    …individuals to make an impact. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate ... + Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary more
    ARAMARK (08/31/24)
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  • Chef Manager - Kitchen

    Compass Group, North America (Whitewater, WI)
    …your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at the University of Wisconsin - Whitewater. In this role, you ... managing cost controls and control expenditures for the account. + Assists the Executive Chef and culinary team with planning and creating menus. + Foster strong… more
    Compass Group, North America (09/26/24)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... Resort. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
    Omni Hotels (09/11/24)
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  • Sous Chef / Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
    Bern's Steak House (09/15/24)
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  • Chef Tournant - Cibolo Moon Kitchen

    Marriott (San Antonio, TX)
    **Additional Information** **Job Number** 24189392 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San Antonio Hill Country Resort & Spa, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/02/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …to local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus ... Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary ...and post-production data collection. + Implements training programs, manages kitchen personnel, and supervises/coordinates all related culinary more
    Johns Hopkins University (10/02/24)
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  • Training Support Chef , Campus Dining

    Vanderbilt University (Nashville, TN)
    …careers in Campus Dining. Expected Performance: + Curriculum Development: assist Training Chef in the design and development of culinary training programs, ... and constructive feedback. + Evaluation and Assessment: assist Training Chef in assessing culinary staff members' progress...a quality food program in a high-volume fact paced kitchen environment is necessary, ideally in an educational or… more
    Vanderbilt University (09/17/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School ... direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen in...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
    Harvard University (10/08/24)
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  • Chef Manager

    Elior North America (Topeka, KS)
    ** Chef Manager ** **Job Reference Number:** 22644 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... a glance:** We are seeking an experienced and passionate Chef Manager to join our Cura team...be responsible for overseeing the day-to-day operations of the kitchen , ensuring high-quality food production, maintaining safety and sanitation… more
    Elior North America (11/02/24)
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  • Chef Manager -North Middlesex School…

    Whitsons Culinary Group (Townsend, MA)
    …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen...AND RESPONSIBILITIES: * Perform additional duties as assigned. Whitson's Culinary Group offers a comprehensive benefits package to all… more
    Whitsons Culinary Group (09/12/24)
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  • Chef de Cuisine I

    Intermountain Health (Park City, UT)
    …structure. The primary focus of work is on training, coaching, and mentoring the culinary team. The chef will manage consistent expectations and performance for ... temperature maintenance. + Implements system standards for food preparations, equipment use, kitchen safety, kitchen security, culinary skill requirements,… more
    Intermountain Health (10/29/24)
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  • Chef Manager

    Vanderbilt University (Nashville, TN)
    …of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality ... Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and...guest satisfaction. + Work closely with the Director of Culinary Operations, unit General Manager and dining… more
    Vanderbilt University (10/23/24)
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  • Chef Manager

    Elior North America (New York, NY)
    ** Chef Manager ** **Job Reference Number:** 25216 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit… more
    Elior North America (10/30/24)
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  • Chef Manager

    ARAMARK (Houston, TX)
    …focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget ... **Job Description** **Aramark Healthcare+** is seeking a ** Chef Manager ** to join their team...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary more
    ARAMARK (09/18/24)
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