- ARAMARK (Granville, OH)
- …levels based on menu needs, etc. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase the knowledge and ... capability of culinary staff. + Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals. + Monitors and directs culinary brigade to ensure that recipes and portion… more
Locations:
Ohio