- ARAMARK (Iowa City, IA)
- **Job Description** Aramark is currently seeking a Chef de Cuisine to support the University of Iowa Athletics! This position will focus on the oversight ... of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. **Job Responsibilities** + Oversee the culinary team supporting daily operations and special events within concessions, premium, and… more
- ARAMARK (Elon, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... on culinary enhancements using trends throughout college and university dining programs to meet and anticipate the needs... Chef **Job Posting Title (Working Title** ): Chef de Cuisine Role/Level/Range: ACRP/04/MD… more
- Montana State University (Bozeman, MT)
- …or ###. Classification Title Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de Cuisine Brief Position Overview Culinary Services is looking ... for over 12,000 customers. CS proudly provides Montana State University students with not only a repertoire of various...Responsibilities Reporting to the Executive Chef , the Chef de Cuisine will be… more
- Harvard University (Cambridge, MA)
- …Department Office Location:USA - MA - Cambridge Business Title: Chef de CuisineSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) ... for accuracy prior to submission. + Ensures all reporting is completed per University standards and all record-keeping is maintained in accordance with University… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location and will oversee the ... food production and kitchen operations for food services at our Georgetown University account located in Washington DC. The CDC plans, administers and directs… more
- Jay Peak Resort (Jay, VT)
- The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ... functions. EDUCATION and/or EXPERIENCE Bachelor's Degree (BA) from four-year college or university ; or one to two years related experience and/or training; or… more
- Omni Hotels (Charlottesville, VA)
- …have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our ... of all which is "opportunity". Job Description Omni Charlottesville Hotelis hiring aChef de Cuisineto join our culinary leadership team and will be assisting the… more
- ARAMARK (Huntsville, TX)
- …It takes skills, dedication, patience, and the right opportunities. We?re looking for Catering Chef at Sam Houston State University who can help us deliver the ... customer service and food experiences. Reporting to the Executive Chef , you?ll take a hands-on approach in focusing on...culinary expertise, safety protocol, and client relations. Our Catering Chef will also play a key role in helping… more
- Marriott (Fort Lauderdale, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Charlotte, NC)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading a restaurant driven by culinary distinction (eg, Third Party vendor, MI inspired concept** **, etc.)** * Develops, designs, or creates new… more
- Marriott (West Hollywood, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new applications, ideas, relationships, systems,… more
- Marriott (Lahaina, HI)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, relationships, systems, or products,… more
- Marriott (Half Moon Bay, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, relationships, systems, or products,… more
- Vanderbilt University (Nashville, TN)
- …support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has ... Position Summary: The Chef De Cuisine for...support partners and other departments within the operation and university community. + Manage organizational changes and own messages… more
- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine , and Location Manager to execute ... **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management...procedures. + Collaborates on new ideas and trends throughout university dining plans to meet the needs of Dining… more
- ARAMARK (Washington, DC)
- …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager, Operations Department...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
- Omni Hotels (Charlottesville, VA)
- …exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet ... have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our… more
- Hackensack Meridian Health (Hackensack, NJ)
- …preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and ... + Prepares meat and fish orders; receives them in the absence of the chef , checking for quality and quantity against purchase orders. + Determines food requirements… more