- Whitsons Culinary Group (Ramapo, NY)
- …Maintain all Logs. - Follow and manage sanitation requirements as prescribed by head chef or director . - Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Haverhill, MA)
- …Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director . * Assist in implementation and follow-up on sanitation ... the needs of the Company and requirements of the job change. SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the… more
- Whitsons Culinary Group (Irvington, NJ)
- …Maintain all Logs. . Follow and manage sanitation requirements as prescribed by head chef or director . . Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: . Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Brattleboro, VT)
- …Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director . Assist in implementation and follow-up on sanitation ... cleaning schedule for all kitchen areas and equipment. Assist with production in cold pantry station when applicable. Conduct weekly kitchen meetings to be attended by all kitchen personnel. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: College /… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency and overall ... to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise. Property Details Located a… more
- Hilton (Santa Barbara, CA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a...** \. This is an incredible opportunity for a chef to expand their leadership experience and grow within… more
- Hilton (Washington, DC)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Capital Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\-capital\-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! Located just blocks… more
- Hilton (San Jose, CA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... The Signia San Jose is looking for their next talented Executive Banquet Chef \. If you have previous culinary banquet leadership experience of at least 1 year,… more
- Hilton (New York, NY)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which...space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf… more
- Hilton (Seattle, WA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from...the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and… more
- Hilton (Salt Lake City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Salt Lake City Center\) is seeking an Executive Sous Chef to join our exceptional Culinary team\! Located in...demands\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Hilton (Washington, DC)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been...\(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the… more
- Hilton (Park City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _Waldorf Astoria_ is looking for a **Senior Sous Chef ** to join the _Culinary_ Team in _Park...position\._ **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the… more
- Hilton (Salt Lake City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! This role will primarily… more
- Hilton (Detroit, MI)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Fort Shelby** \! We are currently seeking a **Sous Chef ** to join our team\. Nestled in the heart...team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Compass Group, North America (St. Louis, MO)
- …and garnishment. You may supervise hourly associates and you work with Executive Sous Chef and/or Director to develop new menus and assist with ordering. This ... Unidine Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation:...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Director with managing cost controls and control expenditures for… more
- Sodexo (Spokane, WA)
- …within your culinary team?** Sodexo is seeking a dynamic and innovative **Executive Chef ** **(Culinary Director ) to lead our culinary operations at Gonzaga ... is available for this amazing culinary career step!** As the Senior Executive Chef , **you'll be the culinary architect leading our kitchen brigade to new heights… more
- Ithaca College (Ithaca, NY)
- …through monitoring and assistance. Supervision: This position reports to the Executive Chef and Assistant Director for their campus area daily operations. ... and supports all team members. The Campus Center Sous Chef is a culinary leader responsible and accountable for...all catering events, including, in conjunction with the Executive Chef , menu planning, purchasing, ordering, inventory to ensure the… more
- Mohegan Sun (Uncasville, CT)
- …back of house team members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the Chefs' office + ... standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the...+ Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and… more
- Ellis Medicine (Schenectady, NY)
- …under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have skills ... services chef /cook position works...under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in… more
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