- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Description Job title Assistant Executive Chef , Catering Reports to Executive Chef , Director of Catering and Concessions Department Operations FLSA Status ... Assistant Executive Chef of Catering reports to the Executive Chef and the Director of Catering and Concessions, they oversee CDS culinary operation in the… more
- Whitsons Culinary Group (Ramapo, NY)
- …Maintain all Logs. - Follow and manage sanitation requirements as prescribed by head chef or director . - Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Haverhill, MA)
- …Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director . * Assist in implementation and follow-up on sanitation ... the needs of the Company and requirements of the job change. SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the… more
- Whitsons Culinary Group (Irvington, NJ)
- …Maintain all Logs. . Follow and manage sanitation requirements as prescribed by head chef or director . . Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: . Assist Director in managing all production requirements following recipes, safe… more
- Whitsons Culinary Group (Lebanon, NH)
- …Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director . Assist in implementation and follow-up on sanitation ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
- Whitsons Culinary Group (Brattleboro, VT)
- …Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director . Assist in implementation and follow-up on sanitation ... cleaning schedule for all kitchen areas and equipment. Assist with production in cold pantry station when applicable. Conduct weekly kitchen meetings to be attended by all kitchen personnel. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: College /… more
- Hilton (New York, NY)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal,… more
- Hilton (Santa Barbara, CA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a...** \. This is an incredible opportunity for a chef to expand their leadership experience and grow within… more
- Hilton (New Orleans, LA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... New Orleans, _The Roosevelt_ , is seeking a **Sous Chef of Restaurants** to join the Culinary Team\! Our...the following qualifications: + Prior experience as a Sous Chef + Culinary School Graduate preferred + Knowledge of… more
- Hilton (New York, NY)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which...space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf… more
- Hilton (Columbus, OH)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Hilton Columbus Downtown is currently seeking a Senior Sous Chef to work in our award\-winning property\. A Senior...to work in our award\-winning property\. A Senior Sous Chef of Banquets is responsible for assisting with the… more
- Hilton (Park City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _Waldorf Astoria_ is looking for an **Executive Sous Chef ** to join the _Culinary_ Team in _Park...position\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Hilton (Fort Lauderdale, FL)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDkxOC00ODMtbG9jYXRpb24ud2Vic2l0ZQ==\) is looking for a passionate Junior Sous Chef to join their dynamic Culinary team and oversee...**What will I be doing?** As a Junior Sous Chef , you would be responsible for assisting with the… more
- Hilton (Seattle, WA)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from...the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and… more
- Hilton (Salt Lake City, UT)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! This role will primarily… more
- Hilton (Washington, DC)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been...\(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the… more
- Hilton (Sioux Falls, SD)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... career, this is the role for you\! A Sous Chef is responsible for assisting with the direction and...financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Hilton (Detroit, MI)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Fort Shelby** \! We are currently seeking a **Sous Chef ** to join our team\. Nestled in the heart...team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Compass Group, North America (St. Louis, MO)
- …and garnishment. You may supervise hourly associates and you work with Executive Sous Chef and/or Director to develop new menus and assist with ordering. This ... Unidine Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation:...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Director with managing cost controls and control expenditures for… more
- Compass Group, North America (Cambridge, MA)
- …logs, and Core Culinary Reviews timely. + Communicate effectively with Corporate Executive Chef , Regional Director of Operations, and unit-level Chefs. + Read ... where you can flourish. Job Summary As the Regional Chef , you will be part of an innovative team...may require up to 75% travel. + Certified Executive Chef is a plus Apply to Flik today! Flik… more
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