- Spanish Peaks Mountain Club (San Diego, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sushi Chef II SUMMARY The Sushi Chef ... read and understand English phrases and cooking directions. The pay scale* for Sushi Chef II Is $22. *The pay scale is the base salary or hourly wage range,… more
- Compass Group, North America (San Luis Obispo, CA)
- Location: Position Title: EXECUTIVE CATERING CHEF II - CAL POLY TECH - SAN LUIS OBISPO, CA Salary: $75k - $85k At over 300 college & universities around the ... you. Job Summary Join us as the Executive Catering Chef at California Polytechnic State University in San Luis...guidelines. This role is perfect for a seasoned catering chef ready to make a significant impact and thrive… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Chef II , Senate Dining Room and Capitol Pay 13 Reports To: Salary: $80,000 - $90,000 Other Forms of Compensation: ... Places to Work in 2021, This is R/A ! Job Summary As the Executive Chef II for the Senate Dining Room and Capitol with Restaurant Associates, you will take the… more
- Compass Group, North America (Boca Raton, FL)
- Eurest Position Title: EXECUTIVE CHEF II - BOCA RATON, FL Pay Grade: 13 Reports To: Director, Dining Services Salary: $65,000/yr. As the leader in business and ... career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Hoboken, NJ)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ Salary: $55,000 - $60,000 - 10 Month position Chartwells K12's goal is to make ... to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Greenville, SC)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Sunrise Senior Living (Rapid City, SD)
- …Holiday Hill Estates **Job ID** 2024-216787 **JOB OVERVIEW** In the role of Executive Chef II , you are responsible for the day-to-day operations and staffing for ... the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required. **RESPONSIBILITIES & QUALIFICATIONS**… more
- Compass Group, North America (Cincinnati, OH)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Retail at Miami University in Oxford, Ohio (just a ... short drive from Cincinnati, OH). You will be a lead culinarian for a retail location within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish.… more
- Compass Group, North America (Charleston, SC)
- …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Delaware North (Nashville, TN)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef , ... you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. The ideal candidate will have high end catering… more
- Compass Group, North America (Little Rock, AR)
- …as we continue to raise the bar. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Denver, CO)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will… more
- Compass Group, North America (Minneapolis, MN)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will… more
- Compass Group, North America (Bismarck, ND)
- …learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Charlotte, NC)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Memphis, TN)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Houston, TX)
- …but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of the food ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Sycuan (El Cajon, CA)
- …Thursday, September 26, 2024 Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... Cook II -Singing Hills + $1000 Sign On Bonus! Resort, 3007 Dehesa Road, El Cajon, California, United States of America Req #14613… more
- Mohawk Valley Health System (Utica, NY)
- …Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, cook ... and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special Events. Core Job Responsibilities + Prepare items per recipes and meal counts + Prepare food in accordance with current applicable… more
- SUNY Morrisville (Morrisville, NY)
- …Morrisville Auxiliary Corporation Posted On: Tue Aug 13 2024 Job Description: COOK II REPORTS TO: Chef Manager | DEPARTMENT: Dining Services CLASSIFICATION: ... Hourly | GRADE: 14 | SALARY: $18.83/hour | SUPERVISES: NA The Cook II must have demonstrated experience with various culinary techniques, methods and competencies;… more