• Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen more
    King's Seafood Company (12/26/24)
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  • Airline Lounges Executive Sous Chef

    Sodexo (Newark, NJ)
    **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to… more
    Sodexo (01/28/25)
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  • Chef Manager - Kitchen

    Compass Group, North America (Whitewater, WI)
    …using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at the University of Wisconsin - Whitewater. In this role, ... Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. With Chartwells rapid… more
    Compass Group, North America (02/13/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (02/15/25)
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  • Executive Sous Chef

    King's Seafood Company (Loa, UT)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (02/06/25)
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  • Sous Chef

    Sunrise Senior Living (Loveland, CO)
    …College Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... Valley Estates **Job ID** 2025-223392 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases… more
    Sunrise Senior Living (01/30/25)
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  • Executive Chef

    Sunrise Senior Living (Bethesda, MD)
    …and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management ... a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of… more
    Sunrise Senior Living (02/12/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Memphis, TN)
    …may vary. More details upon interview. + Requirement: One to three years of sous chef and kitchen manager experience is preferred, but not required. ... + We are hiring immediately for full time SOUS CHEF positions. + Location: Nike Victory - 3100 Frayser...of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive… more
    Compass Group, North America (12/20/24)
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  • Kitchen Manager - Chef

    Nordstrom (Minnetonka, MN)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our… more
    Nordstrom (01/07/25)
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  • Banquet Sous Chef - Hilton New Orleans…

    Hilton (New Orleans, LA)
    …approach to hospitality\. As the ideal candidate, you will: + Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere + Have proven ... A Banquet Sous Chef , will work closely with the Banquet Chef to manage aspects of the kitchen , with a focus on Banquets, to deliver an excellent Guest and… more
    Hilton (01/30/25)
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  • Executive Chef (E)

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a… more
    ASM Global (01/01/25)
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  • Kitchen Supervisor

    Emmy Squared Pizza (New York, NY)
    …and inspecting operational flow on a continuous basis. + In partnership with the Kitchen Manager / Chef ; responsible for the efficient and effective running of ... Squared Pizza is looking for a experienced and motivated Kitchen Supervisor to join our growing NYC based team!...knowledge is a plus! + Serve Safe certified food manager preferred. + Candidate must have proven culinary skills… more
    Emmy Squared Pizza (02/14/25)
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  • Sales Area Manager

    Performance Food Group (Arlington, TX)
    …experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related ... **114542BR** **Job Title:** Sales Area Manager **Location:** Performance Dallas (1011) **Job Description:** The... **Location:** Performance Dallas (1011) **Job Description:** The Area Manager position will perform the following duties: + Manages… more
    Performance Food Group (02/17/25)
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  • Korean Specialty Cook

    ARAMARK (Ridgefield Park, NJ)
    …and efficient meal preparation. + Perform other duties as assigned by the head chef or kitchen manager . **Qualifications** + Proven Korean cooking ... cutting, chopping, marinating, and seasoning, as directed by the chef . + Ensure cleanliness and organization of the ...chef . + Ensure cleanliness and organization of the kitchen , including cleaning workstations and equipment. + Follow proper… more
    ARAMARK (01/11/25)
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  • First Cook

    Boston College (Chestnut Hill, MA)
    …and ability to pursue Boston College food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of ... as assigned. + Supervision Received: Position reports to the Chef and Production Manager of assigned unit....performing basic math calculations. + Ability to operate basic kitchen equipment. + Demonstrated positive work attitude and work… more
    Boston College (01/16/25)
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  • Chef Manager - Everett School…

    Whitsons Culinary Group (Everett, MA)
    …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... SUMMARY: The Chef / Manager is responsible for the overall...SUMMARY: The Chef / Manager is responsible for the overall operations for...correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen more
    Whitsons Culinary Group (02/12/25)
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  • Chef Manager -Eastpointe Hospital

    Whitsons Culinary Group (Daphne, AL)
    …production records and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the ... SUMMARY: The Chef Manager is responsible for the...SUMMARY: The Chef Manager is responsible for the overall operations for...portioned correctly, and served quickly. The Chef Manager will also make sure that the kitchen more
    Whitsons Culinary Group (12/22/24)
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  • Chef Manager - New Britain Pulaski…

    Whitsons Culinary Group (New Britain, CT)
    …purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the ... SUMMARY: The Chef / Manager is responsible for the overall...SUMMARY: The Chef / Manager is responsible for the overall operations for...correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen more
    Whitsons Culinary Group (12/05/24)
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  • Culinary Manager

    Ted's Montana Grill Inc (Tallahassee, FL)
    …Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience ... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen more
    Ted's Montana Grill Inc (02/06/25)
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  • Cook- All Star Cafe

    Atlantis Casino Resort Spa (Reno, NV)
    …size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...to work efficiently, follow recipes, and collaborate with the kitchen team is essential for success in this role.… more
    Atlantis Casino Resort Spa (12/14/24)
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