- ARAMARK (Burgaw, NC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
- Whitsons Culinary Group (Boston, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Ramapo, NY)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Irvington, NJ)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Lebanon, NH)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Brattleboro, VT)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles ... Coordinate all cooking, prepping, etc. of skillet station according to production schedule. Be proficient in recipe procedure, measurement conformity, cooking… more
- Intermountain Health (Park City, UT)
- …facility and contributes and makes decisions regarding food production for the Nutrition Services department. The Chef de Cuisine I may have direct reports ... a top chef position within an Intermountain facility reporting to the Nutrition Services Manager III for that facility with a dotted-line reporting structure… more
- Whitsons Culinary Group (Secaucus, NJ)
- SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she ... areas are met and staff adequately trained. * Coordinates and supervises all production , quality and cost control, labor management and Team Member training. *… more
- University of Utah (Salt Lake City, UT)
- Details **Open Date** 10/28/2024 **Requisition Number** PRN15370N **Job Title** PS Chef , Food Program **Working Title** Food Program Chef **Job Grade** D **FLSA ... U of U Health - Academics **Department** 00200 - Nutrition & Integrative Physio **Location** Campus **City** Salt Lake...Utah Metabolic Kitchen is seeking a skilled and passionate Chef to join its dynamic team. The Metabolic Kitchen… more
- Trinity Health (Fort Lauderdale, FL)
- …PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day ... based on HAACP, Health Department, Joint Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the… more
- Compass Group, North America (Milledgeville, GA)
- Morrison Healthcare Position Title: CHEF MANAGER (AtBald) Milledgeville, GA Pay Grade: 11 Salary: $55,000 - $63,000 Morrison Healthcare is a leading national ... food and nutrition services company exclusively dedicated to serving more than...and operations leader. We are seeking a growth minded Chef Manager who will lead BOH and… more
- Academy of Visual and Performing Arts (Fort Worth, TX)
- …assignments, as needed. Requirements SUMMARY Reporting to the Director of Operations, the Executive Chef / Cafeteria Manager serves as a key member of the School ... not limited to + Monitoring day-to-day operations + Food production records + Ordering appropriate quantities of food and...duties as assigned. Requirements First and foremost, the Executive Chef / Cafeteria Manager must have an… more
- Compass Group, North America (Boynton Beach, FL)
- …program documentation. Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager . + Prior experience in dining service ... standards and HACCP food safety standards is imperative. + Ability to train new Executive Chef and production staff on all required production systems and… more
- Ellis Medicine (Schenectady, NY)
- …supervision of the chef manager /dining services manager , the executive chef , and/or the director of food and nutrition services. Must have skills in ... The food and nutrition services chef /cook position works under...work well under the direction of a supervisor or manager . The chef /cook is responsible for the… more
- Harvard University (Cambridge, MA)
- …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered...levels, portion controls, recipe standardization, and consistency on product production . + Manage and maintain cleaning protocols in the… more
- Sunrise Senior Living (Denver, CO)
- …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... Quincy Place **Job ID** 2024-219936 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...overall leadership and management for all phases of food production and food presentation operations for the community's Dining… more
- Compass Group, North America (Buffalo, NY)
- …we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a dynamic culinary ... Pivotal to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet and exceed the region's culinary… more
- Sodexo (Washington, DC)
- **Unit Description** **_Craft Your Career_** **Sodexo** is seeking a driven ** Chef Manager ** at **MedStar Washington Hospital Center, in Washington DC.** **Free ... for candidates who will:** + manage the daily food production including production planning and controls; +...and Service) behaviors are followed daily; + knowledge of nutrition and specialized diets; + experience with oversight of… more
- Sodexo (Baltimore, MD)
- **Unit Description** **_Craft Your Career_** **Sodexo** is seeking a driven ** Chef Manager ** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** MedStar ... for candidates who will:** + manage the daily food production including production planning and controls; +...and Service) behaviors are followed daily; + knowledge of nutrition and specialized diets; + experience with oversight of… more
- Compass Group, North America (Knoxville, TN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart,...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
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