• Regional Executive Chef - West…

    ARAMARK (Phoenix, AZ)
    **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, ... requires travel up to 65% of the time.** The Regional Executive Chef is responsible for the...employee lives and/or works. **Job Responsibilities** ? Work with Regional Vice President, Director of F&B, District Manager more
    ARAMARK (10/05/24)
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  • Regional Executive Chef - Yosemite…

    ARAMARK (Yosemite, CA)
    **Job Description** The Regional Executive Chef for Yosemite Hospitality will be required to have demonstrated strong aptitude for culinary leadership, ... communication skills, personnel development, and team training. The Regional Executive Chef is responsible for the...? **Job Responsibilities** ? Work with Vice President of Operations , Director of F&B, District Manager , General… more
    ARAMARK (09/20/24)
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  • Chef Manager (Starts $70k / year…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The ... Chef Manager is a unique and exciting...of three (3) years of consecutive employment in similar operations with comparable responsibilities. + One (1) year of… more
    NANA Regional Corporation (10/23/24)
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  • Chef Manager - Nashoba…

    Whitsons Culinary Group (Bolton, MA)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (10/26/24)
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  • Traveling Executive Chef , NMS Food Service…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management ... Implementing new culinary programs in conjunction with the unit manager and culinary team + Providing leadership support and...to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient &… more
    NANA Regional Corporation (10/16/24)
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  • Rotational Chef Supervisor, Ilisagvik…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Chef Supervisor is responsible for the preparation, production, and presentation of a variety of foods, completing of production sheets, and ... service activities. You will work closely with the General Manager to help plan a variety of balanced, attractive,...all times. + Assist with planning and food service operations and activities. + Monitor and ensure compliance with… more
    NANA Regional Corporation (11/06/24)
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  • Food Fanatic Chef

    US Foods (Charlotte, NC)
    …needed, and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption ... opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The..., marketing teams and the Digital and Social Media Manager . * As the chef seeks to… more
    US Foods (11/07/24)
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  • Chef Manager

    Compass Group, North America (Milledgeville, GA)
    …a great company as a culinary and operations leader. We are seeking a growth minded Chef Manager who will lead BOH and some FOH operations in a small, ... Morrison Healthcare Position Title: CHEF MANAGER (AtBald) Milledgeville, GA Pay Grade: 11 Salary: $55,000 - $63,000 Morrison Healthcare is a leading national… more
    Compass Group, North America (11/09/24)
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  • Executive Chef

    Trinity Health (Fort Lauderdale, FL)
    …auditing tools, competencies, etc.) Participates in monthly budget reviews with the Regional Manager and RHM stakeholders to identify budget variances; and ... **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef... is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM)… more
    Trinity Health (11/09/24)
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  • Manager and Executive Chef

    Catholic Health Initiatives (Chattanooga, TN)
    …eligible full time day shift and night shift opportunities **Responsibilities** As the Manager and Executive Chef at CHI Memorial Hospital, you'll oversee the ... in the Chattanooga area to be named a Best Regional Hospital by US News & World Report. We...clinic. + Oversees smooth flow of kitchen and Nutrition operations , acts as a resource to staff for operational… more
    Catholic Health Initiatives (11/09/24)
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  • Corporate Executive Chef

    Compass Group, North America (Buffalo, NY)
    …we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a dynamic culinary ... Pivotal to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet and exceed the region's culinary… more
    Compass Group, North America (11/02/24)
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  • Chef Manager

    Sodexo (Baltimore, MD)
    **Unit Description** **_Craft Your Career_** **Sodexo** is seeking a driven ** Chef Manager ** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** MedStar ... in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for...position will be responsible for back of the house operations in retail, patient services and catering operations more
    Sodexo (09/18/24)
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  • Corporate Executive Chef - Epicurean

    Compass Group, North America (Los Altos, CA)
    …account + Develops Culinary Support Team within Region + Provides on-going training to Regional Directors of Operations in the area of food quality, presentation ... obligations are met + Assists in implementing corporate and regional programs based on Company and Regulatory standards +...percentages, area, circumference, and volume + Must be hands-on manager + CEC (Certified Executive Chef ) preferred… more
    Compass Group, North America (11/09/24)
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  • Executive Chef (Cotino (TM) )

    The Walt Disney Company (Rancho Mirage, CA)
    Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of ... _ community in Rancho Mirage, California and will report to the Vice President/General Manager , Cotino (TM) and Artisan Clubhouse Manager . **What You Will Do** +… more
    The Walt Disney Company (10/09/24)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …staff responsible for managing the kitchen alongside the Restaurant General Manager , promoting teamwork amongst staff, and maintaining food quality and safety ... **Job Responsibilities** + Assist GM in day to day operations of the restaurant and managing the culinary team...Culinary degree or certification preferred + ServSafe certification or regional equivalent required + 3+ years of kitchen experience… more
    Vail Resorts (10/11/24)
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  • Regional Director Of Operations

    Compass Group, North America (Stuart, FL)
    …chefs, and 17,000 professional food service team members. Job Summary Working as the Regional Operations Director, you will plan regional objectives and ... ensure unit directors comply with corporate, regional , and financial goals. You will be responsible for...food service experience. + MUST BE: A Certified Executive Chef (CEC), a Registered Dietitian, Or a Certified Dietary… more
    Compass Group, North America (11/09/24)
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  • Culinary/Back of House Manager in Training,…

    Compass Group, North America (Hartford, CT)
    …on hospitality/front of house operations , you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... ourselves on having a more intimate feel of a regional company. Simply put, FLIK Hospitality Group takes a...Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment,… more
    Compass Group, North America (08/22/24)
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  • Director Of Culinary Operations

    Compass Group, North America (Minneapolis, MN)
    …the facility Develops Culinary Salaried Team within Region Provides on-going training to Regional Directors of Operations in the area of food quality, ... commissions, proportions, percentages, area, circumference, and volume Must be hands-on manager CEC (Certified Executive Chef ) preferred 75% travel required… more
    Compass Group, North America (11/09/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Palm Desert, CA)
    …- Develop/streamline restaurant processes in partnership with the General Manager , Executive Chef and Regional Manager . + Set the course - Partner ... retention and build bench strength. + Proactive in Paradise - Partner with Retail General Manager , Executive Chef and Bar Manager on all expenses that are… more
    Tommy Bahama (11/07/24)
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  • Sales Area Manager

    Performance Food Group (Oklahoma City, OK)
    …- Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems experience, ... **110365BR** **Job Title:** Sales Area Manager **Location:** Performance Dallas (1011) **Job Description:** The...Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and… more
    Performance Food Group (11/12/24)
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