- Omni Hotels (Hot Springs, VA)
- …Description To provide properly cooked and presented food in any outlet, commissary or banquet production. Responsibilities + Awareness to all safety precautions and ... selects and uses only food items ideal cooking, in preparation of all menu items + Checks and controls...communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals… more
- Aerotek (New York, NY)
- …(12:30pm-9pm), Thursday (11:30am-8pm)/ Friday (7am-3:30pm) **Pay:** $23.50 for Line Cook **Essential Duties and Responsibilities:** Operation of large catering ... service. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when… more