- Marriott (Cape Coral, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of ... & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...recipes. + Strong knowledge of and ability to competently cook at all kitchen stations. + Able to complete… more
- Hilton (Park City, UT)
- …depending on the classification status of the position\._ **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... Waldorf Astoriais looking for a Cook IIto join the Culinary Team in Park...from around the world\. This includes a 3\-meal restaurant, seasonal pool restaurant, and in\-room dining\. At Waldorf Astoria,… more
- Vail Resorts (Keystone, CO)
- …Chef's standards. This position requires strong multitasking abilities, timely execution of Cook II responsibilities, and adherence to menu specifications and ... Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents… more
- Vail Resorts (Vail, CO)
- …high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II 's needs in a timely manner, according to the menu ... Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents… more
- Guest Services (Mount Rainier, MD)
- …ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about to ... accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently ; move in a constantly changing environment . + Lift, carry, and push up to 15 lbs.… more