• Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts...strives to be responsive to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks professionals… more
    Montana State University (01/08/25)
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  • Campus Executive Chef , Culinary

    Sodexo (Fairfax, VA)
    …with three or more years in a management role; + Bachelor's degree in Culinary Arts , Hospitality Management, or equivalent experience preferred. **Who We Are** ... **Role Overview** **Do you strive to create amazing culinary experiences?** _This position does require open availability...campus._ **Sodexo** Campus Services is looking for an **Executive Chef 4.** This **Campus Executive Chef ** will… more
    Sodexo (01/09/25)
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  • Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …of an ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary Arts and/or Baking & Pastry Arts courses within the Hospitality ... Chairperson of the Hospitality Department and the Adjunct Coordinator for their discipline. Culinary Arts adjunct faculty teach department courses in culinary more
    Monroe Community College (12/24/24)
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  • Culinary Arts Instructor

    Hinds Community College (Utica, MS)
    … Instructor **Job Description:** **HINDS COMMUNITY COLLEGE** **Job Descriptions** **JOB TITLE: Culinary Arts Instructor** **REPORTS TO: Career and Technical ... must have an Associate Degree from a nationally/regionally accredited culinary arts program. A Bachelor's degree in...program which must be certified also by the American Culinary Federation or an accredited Secondary Career more
    Hinds Community College (01/22/25)
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  • Sales Consultant

    Sysco (Wichita, KS)
    …not cover relocation assistance. Are you a seasoned Sales Professional, Restaurant Manager, Culinary Manager, or Chef seeking career growth opportunities? ... **Required Education/Experience** + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline + **OR** HSD/GED and… more
    Sysco (12/21/24)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    … management or related area or an Associate degree, vocational or technical degree in Culinary Arts , completion of a certified culinary apprenticeship plus 2 ... goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary...Pacific Coast in Newport. Oregon State's beautiful, historic and state-of-the- art main campus is located in one of America's… more
    Oregon State University (01/22/25)
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  • Sales Consultant

    Sysco (Longmont, CO)
    …an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
    Sysco (01/17/25)
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  • Food Fanatic Chef

    US Foods (Port Orange, FL)
    …, foodservice and hospitality fundamentals and will possess a marked passion for the culinary arts and foodservice industry. * The candidate will be able to ... and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of… more
    US Foods (01/20/25)
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  • Executive Chef 2

    Sodexo (Bradenton, FL)
    …team, collegiate athletic department, or olympic team setting) + Bachelor's degree in culinary arts , nutrition, food science or related field + Education and ... meals and snacks for the Pittsburgh Pirates players and staff. The ExecutivePerformance Chef will be responsible for overseeing the culinary performance staff.… more
    Sodexo (01/15/25)
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  • Sous Chef - Gulf Coast

    Compass Group, North America (Tampa, FL)
    …to sanitation standards. Preferred Qualifications: + AS degree or equivalent experience in culinary arts or kitchen management. + Progressive experience in ... Summary: As the Sous Chef , you will be at the forefront of culinary excellence, assisting in the successful operation of our Culinary Department. Reporting… more
    Compass Group, North America (01/04/25)
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  • Regional Chef

    Compass Group, North America (Dallas, TX)
    …comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: + Culinary Arts Degree from a recognized Culinary school (ie ... the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef more
    Compass Group, North America (01/14/25)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    …cost/quality improvement programs. ? Other duties as assigned. **Qualifications** ? AOS/BS in Culinary Arts or equivalent culinary experience. ? Minimum 10 ... operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports...partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and… more
    ARAMARK (12/19/24)
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  • Senior Banquet Chef

    Marriott (Washington, DC)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25005656 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Washington DC, 901 Massachusetts Avenue NW,… more
    Marriott (01/10/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …+ High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or ... Sous Chef to our team. The Sous Chef is responsible for the culinary programs...- 9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long… more
    The Resort at Paws Up (01/07/25)
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  • Sales Representative

    Sysco (Rocky Hill, CT)
    …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and… more
    Sysco (11/15/24)
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  • Assistant Sous Chef (Lead Line Cook) Full…

    The Walt Disney Company (Orlando, FL)
    Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary ... for every dish + Continue to grow in your culinary career by working in a variety...of quantity, quality and production + Passion for the culinary arts , continual learning and guest service… more
    The Walt Disney Company (01/03/25)
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  • Executive Sous Chef , Bourbon Steak Orange…

    Hilton (Dana Point, CA)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... picturesque beaches, premiere attractions and a lively dining and arts scene\. The award\-winning Forbes 4\-Star and AAA 5\-DiamondWaldorf...Resort & Club is looking for an Executive Sous Chef to join the Bourbon Steak Team\! Located in… more
    Hilton (01/15/25)
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  • Regional Chef (Gulf Region - GA, FL, Puerto…

    Compass Group, North America (Winter Park, FL)
    …comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: + Culinary Arts Degree from a recognized Culinary school (ie ... career with Eurest. Job Summary As the Regional Chef you will work with the leadership team in...roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Key Responsibilities: + Orientates new… more
    Compass Group, North America (01/18/25)
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  • Executive Sous Chef

    Compass Group, North America (Chula Vista, CA)
    …Los Angeles, and potentially to Las Vegas Qualifications: + BS Degree in Culinary Arts , Food Services Technology/Management/or related field; or AOS Degree in ... Eurest Position Title: EXECUTIVE SOUS CHEF - California Posting Salary: $78,000-$80,000/annually Traveling Sous... Culinary Arts with additional specialized training +… more
    Compass Group, North America (01/08/25)
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  • Chef , Sous Sr - Merck

    Compass Group, North America (West Point, PA)
    …with Company marketing and culinary team Preferred Qualifications: + AOS Degree in Culinary Arts or culinary certificate and required experience + Some ... isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary:...Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (01/18/25)
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