• Culinary Arts Chef

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
    Montana State University (01/08/25)
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  • Senior Chef Manager

    Compass Group, North America (Santa Clara, CA)
    …at interesting locations? Come grow your career with Eurest. Job Summary The Senior Chef Manager oversees all culinary operations within their unit, ensuring ... Eurest Position Title: SENIOR CHEF MANAGER -SANTA CLARA, CA Posting Salary:...special projects as assigned Preferred Qualifications: + Degree in Culinary Arts is preferred or equivalent professional… more
    Compass Group, North America (01/10/25)
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  • Sales Consultant

    Sysco (Longmont, CO)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
    Sysco (01/17/25)
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  • Sales Representative

    Sysco (Rocky Hill, CT)
    …on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and… more
    Sysco (11/15/24)
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  • Culinary Arts Instructor, Con't Ed

    State of Georgia (Chatham County, GA)
    …be ServSafe Manager certified. + Possess an Associate's Degree in Culinary Arts or related field from a nationally/regionally accredited college/university ... Culinary Arts Instructor, Con't Ed Georgia... Federation (ACF) certification at CWPC (Certified Working Pastry Chef ) or CCE (Certified Culinary Educator) +… more
    State of Georgia (11/26/24)
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  • Part Time/Adjunct Culinary Arts

    State of Georgia (Chatham County, GA)
    Part Time/Adjunct Culinary Arts Instructor Georgia - Chatham - Savannah (https://careers.georgia.gov/jobs/63871/other-jobs-matching/location-only) New ▾ ▸ 2 ... for Job Alerts Savannah Technical College seeks a part-time Culinary Arts Instructor. This individual is responsible...between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from… more
    State of Georgia (01/15/25)
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  • Sales Consultant

    Sysco (Wichita, KS)
    …relocation assistance. Are you a seasoned Sales Professional, Restaurant Manager , Culinary Manager , or Chef seeking career growth opportunities? Become ... **Required Education/Experience** + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline + **OR** HSD/GED and… more
    Sysco (12/21/24)
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  • Sales Representative

    Sysco (Alexandria, MN)
    …or February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? ... **Required Education/Experience** + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3… more
    Sysco (12/19/24)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    … management or related area or an Associate degree, vocational or technical degree in Culinary Arts , completion of a certified culinary apprenticeship plus 2 ... Details Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title ...goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary… more
    Oregon State University (01/22/25)
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  • Food Fanatic Chef

    US Foods (Port Orange, FL)
    …Such ideas and opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary ... support to sales. The FFC works with the Regional Culinary Manager to help support, craft, and...fundamentals and will possess a marked passion for the culinary arts and foodservice industry. * The… more
    US Foods (01/20/25)
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  • Chef De Cuisine

    Compass Group, North America (Washington, DC)
    …include hiring, firing, counseling, coaching and developing Preferred Qualifications: + AOS Degree in Culinary Arts or culinary certificate and three to five ... Chef De Cuisine Reports To: Director of Culinary Salary: $85,000 Other Forms of Compensation: Bonus a...finding alternative solutions for menu requests. * Collaborate with Culinary Administrative Team and Purchasing Manager to… more
    Compass Group, North America (01/14/25)
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  • Chef Manager

    Sodexo (Westminster, MD)
    **Role Overview** Sodexo Senior Living is seeking a ** Chef Manager ** to join the culinary team at **Carroll Lutheran Village** located in **Westminster, ... a great company to grow with as well! This Chef Manager will oversee the production of...looking for candidates who:** + have a passion for culinary arts , with a desire for creativity… more
    Sodexo (01/15/25)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    …cost/quality improvement programs. ? Other duties as assigned. **Qualifications** ? AOS/BS in Culinary Arts or equivalent culinary experience. ? Minimum 10 ... needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef more
    ARAMARK (12/19/24)
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  • Chef Manager

    Vanderbilt University (Nashville, TN)
    …+ An associate degree from an accredited higher education institution with specialized training in Culinary Arts is preferred. + 5 years of related culinary ... culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary ...Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and… more
    Vanderbilt University (12/11/24)
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  • Executive Chef For Bay Laurel Catering…

    University of Washington (Seattle, WA)
    …Laurel Catering and UW Athletics Dining **MINIMUM REQUIREMENTS** Bachelor's degree in culinary arts , and/or hotel and restaurant management and/or a ... staff for accomplishments, both formally and informally. + Monitors manager involvement in staff performance management by assisting with...certification by a recognized culinary institution and four years of executive chef more
    University of Washington (01/15/25)
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  • Corporate Executive Chef

    Compass Group, North America (Columbus, OH)
    …or ProChef certification Levels II or III. + Bachelor's or associate's degree in Culinary Arts preferred. Extensive professional culinary experience may be ... success, our new Executional Framework is launching nationwide. The Corporate Executive Chef is responsible for leading the culinary rollout sections and… more
    Compass Group, North America (12/18/24)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …process for new program development Minimum Qualifications: + Degree from a post secondary culinary arts training program. + 2 years in a professional kitchen ... for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards-...friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality,… more
    Compass Group, North America (01/16/25)
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  • Performance Chef Manager - NYC…

    Compass Group, North America (New York, NY)
    …optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff. Will work ... where you can flourish. Job Summary Job Summary The Chef Manager for this account will improve...or Olympic team setting) preferred. * Bachelors' degree in culinary arts , nutrition, food science, and/or related… more
    Compass Group, North America (01/15/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (12/26/24)
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  • Senior Banquet Chef

    Marriott (Washington, DC)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (01/10/25)
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