- Montana State University (Bozeman, MT)
- …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
- Compass Group, North America (Boston, MA)
- …Job Summary This is a unique opportunity to join Compass Group USA as a Sr. Chef Manager , where your culinary expertise and leadership will help deliver ... and special projects as assigned Preferred Qualifications: + Degree in Culinary Arts is helpful or equivalent professional experience + Five years progressive… more
- Sysco (Cleveland, OH)
- …this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
- State of Georgia (Chatham County, GA)
- …be ServSafe Manager certified. + Possess an Associate's Degree in Culinary Arts or related field from a nationally/regionally accredited college/university ... Culinary Arts Instructor Georgia - Chatham... Federation (ACF) certification at CWPC (Certified Working Pastry Chef ) or CCE (Certified Culinary Educator) +… more
- State of Georgia (Chatham County, GA)
- Part Time/Adjunct Culinary Arts Instructor Georgia - Chatham - Savannah (https://careers.georgia.gov/jobs/24243/other-jobs-matching/location-only) ▾ ▸ 2 ... for Job Alerts Savannah Technical College seeks a part-time Culinary Arts Instructor. This individual is responsible...between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from… more
- ARAMARK (Washington County, MD)
- …Operations, Regional Director of Operations, Account General Manager (s), Account Executive Chef (s), as well as Associate Culinary teams to establish yearly ... of new products, processes, and cost/quality improvement programs. **Qualifications** ? AOS/BS in Culinary Arts or equivalent culinary experience. ? Minimum… more
- Vanderbilt University (Nashville, TN)
- …+ An associate degree from an accredited higher education institution with specialized training in Culinary Arts is preferred. + 5 years of related culinary ... careers in Campus Dining. Expected Performance: + Curriculum Development: assist Training Chef in the design and development of culinary training programs,… more
- Intermountain Health (Park City, UT)
- …in local social and media events. **Minimum Qualifications** + **Certification in Culinary Arts must be obtained through an accredited institution.** + ... of work is on training, coaching, and mentoring the culinary team. The chef will manage consistent...computerized tracking systems. **Preferred Qualifications** + Associates degree in Culinary Arts . Education must be obtained through… more
- Harvard University (Cambridge, MA)
- …Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School Kitchen, ... + HS Diploma or equivalent and specialized training in Culinary Arts + Minimum of two years...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
- ARAMARK (Philadelphia, PA)
- …at Jefferson University Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet ... Bachelor's degree or equivalent experience ? Healthcare experience preferred. ? Culinary Arts degree desired. ? SERV Safe certification or HACCP knowledge… more
- Vanderbilt University (Nashville, TN)
- …+ An associate degree from an accredited higher education institution with specialized training in Culinary Arts is preferred. + 5 years of related culinary ... culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary ...Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and… more
- ARAMARK (Yosemite, CA)
- …cost/quality improvement programs. ? Other duties as assigned. **Qualifications** ? AOS/BS in Culinary Arts or equivalent culinary experience. ? Minimum 10 ... needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef … more
- ARAMARK (Phoenix, AZ)
- …products, processes, and cost/quality improvement programs. **Qualifications** Qualifications ? AOS/BS in Culinary Arts or equivalent culinary experience. ? ... operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports...Work with Regional Vice President, Director of F&B, District Manager , General Manager , and teams to establish… more
- Compass Group, North America (Arlington Heights, IL)
- …or ProChef certification Levels II or III. + Bachelor's or associate's degree in Culinary Arts preferred. Extensive professional culinary experience may be ... success, our new Executional Framework is launching nationwide. The Corporate Executive Chef is responsible for leading the culinary rollout sections and… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 25216 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** ... are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit...of improvement and implement solutions _Must-haves:_ + Degree in Culinary Arts , Hospitality Management or equivalent experience… more
- Compass Group, North America (New York, NY)
- …process for new program development Minimum Qualifications: + Degree from a post secondary culinary arts training program. + 2 years in a professional kitchen ... for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards-...friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality,… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- Omni Hotels (Bretton Woods, NH)
- …as needed. + Attend monthly departmental meetings. Qualifications + Associate degree in culinary arts or equivalent apprenticeship. + Minimum five (5) years' ... Chef de Cuisine will be responsible for the Culinary Banquet Operation and assisting the Executive Chef... Culinary Banquet Operation and assisting the Executive Chef with the overall food service throughout the resort,… more
- Marriott (Clearwater Beach, FL)
- …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... **Job Number** 24164994 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Clearwater Beach Resort & Spa,...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more