- Sycamore Dining LLC (Columbus, OH)
- Good Food Restaurants Culinary Innovation and Restaurant Operations Lead Columbus, Ohio Position Overview Good Food Restaurants is seeking an energetic, creative, ... This new position will lead menu innovation, research, and development for-as well as play a key operations role...selecting caviar and local cheeses. In this role, your culinary and operations homebase will be Sycamore in German… more
- ADM (Cranbury, NJ)
- **85806BR** **Job Title:** Culinary Development Chef - Springdale, AR **Department/Function:** Research & Development **Job Description:** ** Culinary ... **Summary-** This position, based in Springdale, Arkansas, is for the ADM research and development chef focusing on culinary development for a large meat… more
- Sodexo (Chicago, IL)
- …Chefs, we have the power to influence lives through the power of food.** **The Culinary Development Manager / Executive Chef will provide expertise** in all ... in one of the following states: Minnesota, Wisconsin, and Illinois. The ** Culinary Development Manager / Executive Chef ** must travel to **Sodexo's Corporate… more
- ARAMARK (Phoenix, AZ)
- …the time.** The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
- Compass Group, North America (Mclean, VA)
- …where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Compass Group, North America (Rahway, NJ)
- …of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ,… more
- Marriott (San Juan, PR)
- **Job Number** 24116650 **Job Category** Food and Beverage & Culinary **Location** San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan, Puerto ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
- Johns Hopkins University (Baltimore, MD)
- …the Hopkins Student Center, SNF Agora Institute, and additional planned improvements. The Recipe Development Chef will report to the Campus Executive Chef ... Development Chef_** to join part of the Culinary Innovation Team. This position will support the Hopkins... Chef Job Posting Title (Working Title): Recipe Development Chef Role/Level/Range: ACRP/04/MD Starting Salary Range:… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and proper record keeping. + Hands on training and development of culinary employees. + Works with Cook I's, chef managers, unit assistant managers ... Assistant Executive Chef reports to the Executive Chef and works with a culinary team...the operations and are responsible for oversight of all culinary functions including menu development in the… more
- University of Michigan (Ann Arbor, MI)
- …or more catering facilities or programs. Lead the culinary team to provide culinary excellence, training, recipe, and menu development ; be the leader of ... new recipes. + In collaboration with the campus executive chef , train the culinary staff in cooking...concepts and/or catering and banquet experience. + Experience of culinary techniques, menu planning, recipe and menu development… more
- Hilton (Washington, DC)
- … and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star Conrad...transcends borders\. Our menu has been hailed as a culinary masterpiece where taste, texture, and innovation intertwine in… more
- IHG (Bellevue, WA)
- …a truly memorable experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our culinary operations - through** ... be your employer_ . **About Us** The "Avenue Bellevue" development is a newly constructed mixed-use hotel, retail &...your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure… more
- Trinity Health (Columbus, OH)
- …the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) ... and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision… more
- Brown University (Providence, RI)
- …Executive Sous Chef of Residential Dining oversees menu and recipe development , food presentation, and production for special events and Catering within the ... Chef in their absence. This position reports directly to the Executive Chef . Major Responsibility: Manage and Leadership in Culinary Production -50%… more
- Compass Group, North America (Los Angeles, CA)
- …NOW HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) (Working "home base" is LAX - interested applicants must be located in ... new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track… more
- University of Washington (Seattle, WA)
- …(https://hr.uw.edu/wp-content/uploads/sites/3/2018/02/benefits-professional-staff-librarians-academic-staff-20230119\_a11y.pdf) **SOUS CHEF -RESIDENTIAL DINING** ... Inclusion Statement Training (https://rise.articulate.com/share/Rvbm5rUb5hsucH1MFwIlEmC1xhyJOtye#/) . **POSITION PURPOSE** Manage the culinary operations for assigned unit under leadership from a… more
- Compass Group, North America (St. Petersburg, FL)
- …service 8:00am-6:00pm and Fri 8:00am-2:00pm. Some weekends for catering events. + Requirement: Culinary degree preferred or 3+ years of chef experience. High ... Canteen + We are hiring immediately for a CHEF position. + Location: Stetson law School Gulfport;...volume catering, inventory, ordering, cost control and menu development experience. The advertised program is a conversational recruiting… more
- Sodexo (Vandenberg Air Force Base, CA)
- …continues to have the proud pleasure of supporting the Air Force, we seek an **Executive Chef 2** to lead the culinary process at Vandenberg Air Force Base, CA; ... food safety/sanitation and physical safety (ServSafe certification is required) The Executive Chef must have excellent culinary and supervisory skills and… more
- Sodexo (Ellsworth AFB, SD)
- …to have the proud pleasure of supporting the Air Force, we are seeking an **Executive Chef 2** to lead the culinary process at Ellsworth Air Force Base, SD; ... food safety/sanitation and physical safety (ServSafe certification is required) The Executive Chef must have excellent culinary and supervisory skills and… more
