• Culinary Development Chef

    Whole Foods Market (Austin, TX)
    Job DescriptionWhole Foods Market is hiring our next culinary development chef and packaging specialist. This new hire is responsible for developing ... cold support, materials, and shelf life). You will support all phases of culinary development from initial concept through menu planning, recipe testing, venue… more
    Whole Foods Market (10/31/24)
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  • System Corporate Chef

    ARAMARK (Washington County, MD)
    …the time. The System Corporate Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement in ... for VIP events, to include menu development , culinary instruction. The System Corporate Chef supports executive chef (s) hiring process and onboarding.… more
    ARAMARK (09/22/24)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …the time.** The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
    ARAMARK (10/05/24)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    …demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training. The Regional Executive Chef is ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
    ARAMARK (09/20/24)
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  • Sous Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... West Hollywood , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...at your preferred location. The pay scale for Sous Chef is $75,000 to $80,000. The pay scale is… more
    Spanish Peaks Mountain Club (10/03/24)
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  • Sr Chef Culinary Innovation…

    Nestle (Bridgewater, NJ)
    …**JOB QUALIFICATIONS (Education, Experience and Knowledge):** + 5-10 years of professional experience as culinary chef or culinary chef innovation in ... commitments across multiple projects. + Strong interest & motivation (passion) applying culinary knowledge to product development that drives business results… more
    Nestle (11/01/24)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
    Montana State University (10/09/24)
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  • Culinary System Chef

    Compass Group, North America (Redmond, WA)
    …locations? Come grow your career with Eurest. Job Summary Compass Group is seeking a Culinary System Chef to join our dynamic team. This key role involves ... Webtrition system, ensuring the accuracy, continuity, and validation of all culinary information. You will collaborate with Executive Chefs, wellness directors, and… more
    Compass Group, North America (11/02/24)
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  • A2L Program 2025- Sous Chef Manager- Minute…

    ARAMARK (Houston, TX)
    …training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (08/31/24)
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  • Training Support Chef , Campus Dining

    Vanderbilt University (Nashville, TN)
    …+ Curriculum Development : assist Training Chef in the design and development of culinary training programs, expansion of Culinary Academy, and ... Food Safety class for new hire orientation. + Skill Development : assist Training Chef in the design...Training Chef in the design of individual development plans for culinary team members; work… more
    Vanderbilt University (09/17/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary standards and procedures to execute ... menu development through partnership with the Recipe Development Chef . + Supports major events on...procedures is upheld. + Collaborates with the Directory of Culinary Innovation and Campus Executive Chef on… more
    Johns Hopkins University (10/02/24)
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  • Senior Area Executive Chef

    Sodexo (Little Rock, AR)
    …**Area Executive Chef ** with prior experience managing high volume/large scale culinary operations. Our Senior Area Executive Chef will be the **face ... will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as… more
    Sodexo (08/29/24)
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  • Executive Chef - East Region

    Trinity Health (Silver Spring, MD)
    …the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) ... and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision… more
    Trinity Health (09/07/24)
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  • Corporate Executive Chef

    Compass Group, North America (Arlington Heights, IL)
    …success, our new Executional Framework is launching nationwide. The Corporate Executive Chef is responsible for leading the culinary rollout sections and ... CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of...elevated levels of execution. + Each CEC leads the culinary strategy development and deployment for a… more
    Compass Group, North America (08/31/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\. With a passion ... to drive the business forward through staff training and development , creativity, and strong organization\. At least three \(3\)...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
    Hilton (10/01/24)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    Chef 2** for **Showa Boston Institute** in **Boston, MA** . The **Executive Chef ** will provide culinary leadership within a large sized unit including menu ... for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (10/01/24)
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  • Catering Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …professionals with the catering operation and are responsible for oversight of all culinary functions including menu development in catering. They work closely ... and manage the team of culinarians on menu development , bids, contracts, and sourcing of products. Expected Hours...Chef . Education and Training Associate's Degree and formal culinary training required. Desired Qualifications + Minimum of 2… more
    University of Buffalo - Campus, Dining (10/24/24)
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  • Executive Sous Chef - Hilton Santa Barbara…

    Hilton (Santa Barbara, CA)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a...spa, and much more\. This role will help oversee culinary operation of both the outlets as well as… more
    Hilton (10/12/24)
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  • Chef de Cuisine I

    Intermountain Health (Park City, UT)
    …structure. The primary focus of work is on training, coaching, and mentoring the culinary team. The chef will manage consistent expectations and performance for ... healthcare foodservice industry. + Demonstrated creative and appealing recipe and menu development skills and culinary skills. + Demonstrated strong verbal,… more
    Intermountain Health (10/29/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School ... and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of...eligible courses taken at other accredited institutions. + Professional Development : Programs and classes at little or no cost,… more
    Harvard University (10/08/24)
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