- ARAMARK (Yosemite, CA)
- …demonstrated strong aptitude for culinary leadership, communication skills, personnel development , and team training. The Regional Executive Chef is ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
- Spanish Peaks Mountain Club (NJ)
- …+ Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
- Spanish Peaks Mountain Club (West Hollywood, CA)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... West Hollywood , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...at your preferred location. The pay scale for Sous Chef is $75,000 to $80,000. The pay scale is… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
- Compass Group, North America (Redmond, WA)
- …locations? Come grow your career with Eurest. Job Summary Compass Group is seeking a Culinary System Chef to join our dynamic team. This key role involves ... Webtrition system, ensuring the accuracy, continuity, and validation of all culinary information. You will collaborate with Executive Chefs, wellness directors, and… more
- ARAMARK (Houston, TX)
- …training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
- Johns Hopkins University (Baltimore, MD)
- …collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary standards and procedures to execute ... menu development through partnership with the Recipe Development Chef . + Supports major events on...procedures is upheld. + Collaborates with the Directory of Culinary Innovation and Campus Executive Chef on… more
- Compass Group, North America (San Francisco, CA)
- … Chef & Catering Management team with special events as needed with staff, culinary support Marketing/Sales ? Works with Executive Chef or General Manager to ... Bon Appetit Position Title: Sous Chef Salary: 80,000-88,000 Our Passion is Food! At...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Trinity Health (Fort Lauderdale, FL)
- …the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) ... and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision… more
- Hilton (Washington, DC)
- …with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\. With a passion ... to drive the business forward through staff training and development , creativity, and strong organization\. At least three \(3\)...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Hilton (Santa Barbara, CA)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a...spa, and much more\. This role will help oversee culinary operation of both the outlets as well as… more
- Compass Group, North America (Jamaica, NY)
- Location: St. Johns University + We are hiring immediately for a CATERING CHEF position. + Address: 8000 Utopia Parkway. Jamaica, NY 11439. Note: online applications ... weekends. More details upon interview. + Requirement: Catering and culinary experience required. + Salary: $65,000 to $70,000 +...experience required. + Salary: $65,000 to $70,000 + Details: Chef will be in charge of every day Catering… more
- Harvard University (Cambridge, MA)
- …Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School ... and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of...eligible courses taken at other accredited institutions. + Professional Development : Programs and classes at little or no cost,… more
- Sodexo (Jamaica, NY)
- … operations for these airport club/lounges. You will be responsible for culinary training, roll outs, menu development /writing, adherence to culinary ... experience within a thoughtfully designed travel oasis. The ideal Chef will have a culinary degree as...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Compass Group, North America (Buffalo, NY)
- …success, our new Executional Framework is launching nationwide. The Corporate Executive Chef is responsible for leading the culinary rollout sections and ... cadence of communication and elevated levels of execution. + Each CEC leads the culinary strategy development and deployment for a designated group of Priority… more
- Sodexo (Los Angeles, CA)
- …forecasting; + a fine dining, ala carte background and experience at the executive chef level; + ensure Sodexo Culinary standards including recipe compliance and ... Segment has an exciting opening for a Club/Lounge Executive Chef at the brand-new Virgin Atlantic Clubhouse at LAX,...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Villa Restaurant Group (Ridgewood, NJ)
- …aSous Chefat Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen ... Sous Chef Job Details Job Location 4081 | The...really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver… more
- Gun Lake Casino (Wayland, MI)
- **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue ... in creating authentic and innovative dishes. The F&B Sous Chef will assist the F&B Room Chef ...Gun Lake Casino Resort standards. + Stay updated on culinary trends, experiment with new techniques, and introduce innovative… more
- Hilton (Seattle, WA)
- …Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Woodside, NY)
- …collaboration with our clients, colleagues, and premier vendors. Overview: Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily ... production and the execution of events and culinary operations. The Executive Sous Chef manages...budgeted food and labor costs. In this position, this chef also assists in menu development by… more